Explore the world of authentic speciality teas and discover what makes each one unique, from altitude to oxidation and roasting levels. This session emphasises flavour exploration and sensory details, such as leaves, liquor colour, aromas on the lid, aromas in the cup, aftertaste, and more, with our competition-grade teas brewed in the ideal way: Gong Fu Cha.

Taiwan-style, Fujian-style and Chaozhou-style are primary Gong Fu Cha brewing cultures, each suitable for different types of teas with specific vessels, tea shapes, water ratios, sitting times, and pouring techniques. We will guide you to achieve the most suitable infusion for your favourite oolong teas. (*Prior experience with Gong Fu Cha required)