Our Story
YUMM CHA (蘊 茶) is a tea and incense project drawing inspiration from the Eastern Refined Arts of Living — the Way of Tea (Chado) and the Way of Incense (Kodo).
We are a team of certified evaluators of Taiwanese and Chinese teas. We collaborate closely with esteemed tea teachers, farmers and tea roasters as well as a century-old national incense house in Taipei Taiwan to enable an unique collection of superior teas and crafted incense for tea and incense lovers and connoisseurs.
Join us experience the harmony of scents, sensory & soul as we delve into the realms of the artisanal crafted tea and incense.
Meet Our Tea & Incense Experts
Li Zeng
China National Certified Senior Tea Evaluator at Hangzhou Tea Research Institute since 2012. Senior Gu Qin teacher certified by Sichuan Music Academy.
Supervisor & Relationship at YUMM CHA
Yin Zhou Chen
The third generation successor of a century-old incense house in Taiwan. Over 20 years of incense making and education from Taiwan and Japan. Awarded incense maker in Taiwan and China.
Supervisor, Partner of YUMM CHA
Jun Hao Huang
Over 30 years of running a famous art & culture tea house in Taipei. One of the top Antique Yixing Clay pot collectors in the Taiwan area.
Supervisor, Partner of YUMM CHA.
Lionel Lee
Taiwan specialty tea taster trained at Taiwan Tea and Beverage Research Station (TBRS). Tea and Incense lover background in Health Tech Start-up.
Project Lead, Ceremony Host at YUMM CHA.
Yang Wang
Ten years of high-profile management in arts, culture, and creative sectors. Curating cultural exchange programs, media & communications, PR, and events between China and Europe.
Macey Tsang
Taiwan specialty tea taster trained at Taiwan Tea and Beverage Research Station (TBRS). Tea, Incense lover background in a Consumer Health and CPG brand management position.
Brand Experience Advisory at YUMM CHA
