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Product description
Naturally rich in Gamma-Aminobutyric Acid (GABA), this distinctive oolong is crafted using a low-oxygen fermentation process that enhances its unique composition and character. GABA is a naturally occurring amino acid found in the human body, fermented foods, and certain teas, and has long been a subject of interest in nutritional and tea studies.
With its naturally low caffeine content and gentle profile, this tea is often chosen by tea drinkers seeking a more subdued, non-stimulating experience, especially during quieter moments of the day.
This GABA Oolong is crafted by Master Lee, a highly respected Taiwanese tea maker renowned for his precision and depth of craftsmanship, who is the same master behind our acclaimed Gui Fei and Dong Ding Oolong.
Compared with our Honey GABA Oolong, this Shanlinxi GABA has a clearer high-mountain profile and a softer, elegant fruit sweetness. It is ideal for quiet afternoons, slow evenings, or anyone seeking a smooth Taiwanese oolong with comfort, balance, and gentle depth.
Unlike many GABA teas that develop sharp or sour notes, Master Lee’s interpretation is smooth, mellow, and full-bodied, revealing layers of ripe fruit and softly toasted grain.
Tea Information
Roasting: Medium roasted
Cultivar: Chin-Shin Oolong
Year / Season: 2025 Spring
Origin: Sun-Link-Sea, Nantou, Taiwan
Flavour Profile
Mouthfeel: Smooth, mellow, with a hint of ripe fruit and roasted warmth
How to Brew
Gong Fu Cha style:
4g / 100ml , 100°C, Zu Ni clay pot
60 sec / 50 sec / 50 sec / add 5 secs each steep from the 4th steep
Western Teapot:
Tea / water ratio 1:100, 100°C, brew for 5 mins.
Behind the Tea
Lee Ming-Cheng is a third-generation tea master whose tea estate is located in Lugu, the heart of Taiwan's tea industry. In an era dominated by lightly fermented and floral teas, Master Lee remains steadfast in preserving the traditional craft of Dong Ding oolong tea. His dedication to this heritage involves a meticulous process, requiring both higher costs and effort, to produce teas with a rich, full-bodied flavor that is gentle on the stomach.
Master Lee’s roasting techniques are unparalleled. He not only captures the quintessential roasted aroma of classic Dong Ding oolong but also tailors each tea’s roasting level to highlight its unique characteristics. His Dong Ding oolong tea recently won the Grand Prize in the 2024 Lugu Tea Competition, and his Gui Fei tea boasts an unparalleled forest honey aroma that lingers on the palate.
With an unwavering commitment to traditional craftsmanship and a keen eye for perfection, Master Lee is truly a top-tier tea artisan.
Product description
Naturally rich in Gamma-Aminobutyric Acid (GABA), this distinctive oolong is crafted using a low-oxygen fermentation process that enhances its unique composition and character. GABA is a naturally occurring amino acid found in the human body, fermented foods, and certain teas, and has long been a subject of interest in nutritional and tea studies.
With its naturally low caffeine content and gentle profile, this tea is often chosen by tea drinkers seeking a more subdued, non-stimulating experience, especially during quieter moments of the day.
This GABA Oolong is crafted by Master Lee, a highly respected Taiwanese tea maker renowned for his precision and depth of craftsmanship, who is the same master behind our acclaimed Gui Fei and Dong Ding Oolong.
Compared with our Honey GABA Oolong, this Shanlinxi GABA has a clearer high-mountain profile and a softer, elegant fruit sweetness. It is ideal for quiet afternoons, slow evenings, or anyone seeking a smooth Taiwanese oolong with comfort, balance, and gentle depth.
Unlike many GABA teas that develop sharp or sour notes, Master Lee’s interpretation is smooth, mellow, and full-bodied, revealing layers of ripe fruit and softly toasted grain.
Tea Information
Roasting: Medium roasted
Cultivar: Chin-Shin Oolong
Year / Season: 2025 Spring
Origin: Sun-Link-Sea, Nantou, Taiwan
Flavour Profile
Mouthfeel: Smooth, mellow, with a hint of ripe fruit and roasted warmth
How to Brew
Gong Fu Cha style:
4g / 100ml , 100°C, Zu Ni clay pot
60 sec / 50 sec / 50 sec / add 5 secs each steep from the 4th steep
Western Teapot:
Tea / water ratio 1:100, 100°C, brew for 5 mins.
Behind the Tea
Lee Ming-Cheng is a third-generation tea master whose tea estate is located in Lugu, the heart of Taiwan's tea industry. In an era dominated by lightly fermented and floral teas, Master Lee remains steadfast in preserving the traditional craft of Dong Ding oolong tea. His dedication to this heritage involves a meticulous process, requiring both higher costs and effort, to produce teas with a rich, full-bodied flavor that is gentle on the stomach.
Master Lee’s roasting techniques are unparalleled. He not only captures the quintessential roasted aroma of classic Dong Ding oolong but also tailors each tea’s roasting level to highlight its unique characteristics. His Dong Ding oolong tea recently won the Grand Prize in the 2024 Lugu Tea Competition, and his Gui Fei tea boasts an unparalleled forest honey aroma that lingers on the palate.
With an unwavering commitment to traditional craftsmanship and a keen eye for perfection, Master Lee is truly a top-tier tea artisan.