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What Is Oolong Tea? Oolong is a category of partially oxidised teas; people often describe it as a tea somewhere between green tea and black tea. It is known for...

Two Agarwood Species Aquilaria sinensis vs. Aquilaria crassna Beyond origin and formation, the species of the agarwood tree plays an essential role in shaping its aromatic character. Two species are...

Water is one of the most overlooked yet influential elements in tea brewing. This article explores how mineral composition, hardness, filtration, and different water sources affect the aroma, texture, sweetness, and clarity of premium teas, helping tea lovers better understand how to bring out the true character of each tea.

In October 2023, we embarked on an expedition to the Shizhuo tea region with an aim for the “Green Gold”. We were fortunate enough to meet Mr. Cheng in person, the founder of the only one Tea Garden fully operated by the local Alishan Tsou tribe...