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Product description
Our Lee's Gui Fei Oolong Tea is crafted by a renowned tea master in Lugu who adheres to traditional methods. By achieving a precise level of oxidation and applying a light roast, this tea offers an elegant honey aroma, hints of forest freshness, and a delicate fruity acidity. One of the best Gui Fei oolongs we've ever tasted.
Surprisingly, this batch of honey-scented tea became a market sensation, sparking a newfound appreciation for Gui Fei Oolong in the years to follow.
If you’re a fan of bug-bitten oolong teas, this top-tier Gui Fei Oolong, handcrafted by an award-winning tea master, is a treasure you simply cannot miss.
Tea Information
Oxidation: 30-35%
Roasting: Light
Aftertaste: Long lasting freshness
Cultivar: Chin-Shin Oolong
Year / Season: 2024 Summer
Origin: Lu gu township, Nantou, Taiwan
Flavour Profile
Aroma: Forest honey, fresh green apple, floral
Mouthfeel: Long lasting, rich layer with fruity acidity. Cool sensation at the throat.
How to Brew
Gong Fu Cha style:
5g / 100ml , 95°C, Zhu Ni tea pot
50 sec / 40 sec / 50sec / add 20 secs each steep from the 4th steep
Western Teapot:
Tea / water ratio 1:50, 100°C, brew for 6 mins.
Behind the Tea
Tea Master: Lee Ming-Cheng is a third-generation tea master whose tea estate is located in Lugu, the heart of Taiwan's tea industry. In an era dominated by lightly fermented and floral teas, Master Lee remains steadfast in preserving the traditional craft of Dong Ding oolong tea. His dedication to this heritage involves a meticulous process, requiring both higher costs and effort, to produce teas with a rich, full-bodied flavour that is gentle on the stomach.
Master Lee’s roasting techniques are unparalleled. He not only captures the quintessential roasted aroma of classic Dong Ding oolong but also tailors each tea’s roasting level to highlight its unique characteristics. His Dong Ding oolong tea recently won the Grand Prize in the 2024 Lugu Tea Competition, and his Gui Fei tea boasts an unparalleled forest honey aroma that lingers on the palate.
With an unwavering commitment to traditional craftsmanship and a keen eye for perfection, Master Lee is truly a top-tier tea artisan.
Product description
Our Lee's Gui Fei Oolong Tea is crafted by a renowned tea master in Lugu who adheres to traditional methods. By achieving a precise level of oxidation and applying a light roast, this tea offers an elegant honey aroma, hints of forest freshness, and a delicate fruity acidity. One of the best Gui Fei oolongs we've ever tasted.
Surprisingly, this batch of honey-scented tea became a market sensation, sparking a newfound appreciation for Gui Fei Oolong in the years to follow.
If you’re a fan of bug-bitten oolong teas, this top-tier Gui Fei Oolong, handcrafted by an award-winning tea master, is a treasure you simply cannot miss.
Tea Information
Oxidation: 30-35%
Roasting: Light
Aftertaste: Long lasting freshness
Cultivar: Chin-Shin Oolong
Year / Season: 2024 Summer
Origin: Lu gu township, Nantou, Taiwan
Flavour Profile
Aroma: Forest honey, fresh green apple, floral
Mouthfeel: Long lasting, rich layer with fruity acidity. Cool sensation at the throat.
How to Brew
Gong Fu Cha style:
5g / 100ml , 95°C, Zhu Ni tea pot
50 sec / 40 sec / 50sec / add 20 secs each steep from the 4th steep
Western Teapot:
Tea / water ratio 1:50, 100°C, brew for 6 mins.
Behind the Tea
Tea Master: Lee Ming-Cheng is a third-generation tea master whose tea estate is located in Lugu, the heart of Taiwan's tea industry. In an era dominated by lightly fermented and floral teas, Master Lee remains steadfast in preserving the traditional craft of Dong Ding oolong tea. His dedication to this heritage involves a meticulous process, requiring both higher costs and effort, to produce teas with a rich, full-bodied flavour that is gentle on the stomach.
Master Lee’s roasting techniques are unparalleled. He not only captures the quintessential roasted aroma of classic Dong Ding oolong but also tailors each tea’s roasting level to highlight its unique characteristics. His Dong Ding oolong tea recently won the Grand Prize in the 2024 Lugu Tea Competition, and his Gui Fei tea boasts an unparalleled forest honey aroma that lingers on the palate.
With an unwavering commitment to traditional craftsmanship and a keen eye for perfection, Master Lee is truly a top-tier tea artisan.