[Not suitable in dishwasher and microwave]
[Not suitable in dishwasher and microwave]
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Vintage “Inner Purple – Outer Red” Teapot (90s Workshop) — Possibly by Fan × Fang
This teapot appears to originate from a non‑Factory No.1 workshop in the early 1990s—identified by its “inner purple, outer red” (內紫外紅) finish and the base stamp reading “中國宜興” (China Yixing). On the lid’s inside there is a faint inscription that suggests the artisan may be “范 × 芳 (Fan ? Fang)”. While the exact maker cannot be fully confirmed, the piece offers substantial brewing value and historic charm.
The clay structure reflects the transitional phase of Yixing teaware production: to meet high demand for red‑clay pots when red clay was scarce, artisans coated a purple‑clay core with a red‑toned slip.
The teapot’s compact size and smooth single‑hole filter make it well suited for fragrant and high‑aroma teas . For example, lightly roasted oolongs, premium Taiwanese high‑mountain teas, or refined Dancong styles. The red‑toned surface will, with regular use, develop a soft sheen and become more integrated with the tea oils and seasonings.
While not made within the official Factory 1 system, this piece carries the aesthetic and functional sensibilities of that era and offers a compelling blend of utility, vintage texture and visual warmth.
Vintage “Inner Purple – Outer Red” Teapot (90s Workshop) — Possibly by Fan × Fang
This teapot appears to originate from a non‑Factory No.1 workshop in the early 1990s—identified by its “inner purple, outer red” (內紫外紅) finish and the base stamp reading “中國宜興” (China Yixing). On the lid’s inside there is a faint inscription that suggests the artisan may be “范 × 芳 (Fan ? Fang)”. While the exact maker cannot be fully confirmed, the piece offers substantial brewing value and historic charm.
The clay structure reflects the transitional phase of Yixing teaware production: to meet high demand for red‑clay pots when red clay was scarce, artisans coated a purple‑clay core with a red‑toned slip.
The teapot’s compact size and smooth single‑hole filter make it well suited for fragrant and high‑aroma teas . For example, lightly roasted oolongs, premium Taiwanese high‑mountain teas, or refined Dancong styles. The red‑toned surface will, with regular use, develop a soft sheen and become more integrated with the tea oils and seasonings.
While not made within the official Factory 1 system, this piece carries the aesthetic and functional sensibilities of that era and offers a compelling blend of utility, vintage texture and visual warmth.