About
Red Oolong tea features a roasted, semi-circular shape with a shiny dark red appearance. Its reddish-orange brew is clear and vibrant, offering a thick texture and a ripe fruit aroma with a smooth, rounded flavor, blending the smoothness of black tea with the fragrance of roasted oolong tea.
This Silver prize winner red oolong collection is from the 2023 Luye Farmer's Association (鹿野農會) competition. The infused tea leaves boasts a rich aroma of tropical fruits and a hint of baked sweet potato. The tea liquor is clean and bright, comes with a mellow sweetness of sugar cane and a lingering aftertaste with subtle floral and fruity notes, leaving a lasting impression.
Brew recommendation
Gung-Fu style:
5g / 100ml , 95-98°C, white porcelain gaiwan or red-clay pot
60 sec / 50 sec / 60 sec / add 30 secs each steep from the 4th steep
Big pot:
Tea / water ratio 1:50, 95-98°C, brew for 6 mins.
No health claims are made. Experiences described relate to personal experiences and lifestyle choices.