Fresh from the April 2025 harvest, this 60-year-old bush Mi Lan Xiang Dancong is lightly roasted to reveal vibrant floral and lychee notes—bright, elegant, and beautifully refreshing.
This April 2025 harvest from Wudong Mountain and roasted with a first-level light fire, allowing the true character of the tea to shine through.
Different than deeper roasted Dancongs, the light roasted version is clean, transparent, and incredibly expressive. The light roast preserves the floral high notes while revealing the true cha yun (茶韻) of old bush material: long-lasting sweetness, cooling mouthfeel, and mineral backbone.
Fresh from the April 2025 harvest, this 60-year-old bush Mi Lan Xiang Dancong is lightly roasted to reveal vibrant floral and lychee notes—bright, elegant, and beautifully refreshing.
This April 2025 harvest from Wudong Mountain and roasted with a first-level light fire, allowing the true character of the tea to shine through.
Different than deeper roasted Dancongs, the light roasted version is clean, transparent, and incredibly expressive. The light roast preserves the floral high notes while revealing the true cha yun (茶韻) of old bush material: long-lasting sweetness, cooling mouthfeel, and mineral backbone.