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Product description
Our new favourite master-made roasted oolong tea from Muzha, New Taipei, Taiwan.
Experience its unique and unforgetable peachy, buttery, sweet and penetrating floral aroma after one sip, thanks to a rare cultivar Golden Osmanthus (Huang Jin Gui) blended with the Red Heart cultivar and preciously roasted at a medium level to perfection.
Tea Information
Oxidation: 40%
Roasting: Medium
Aftertaste: Strong
Cultivar: Tie Guan Yin 正欉紅心歪尾桃 and Golden Osmanthus cultivar.
Year/ Season: 2024 Spring
Competition: Excellent #0047
Master: Zhang, Howie
Flavour Profile
Aroma: roasted, sweet and special floral aroma from a rare cultivar with clear metallic mineral. a slightly fruit acid, flory finish thanks to a special blend of cultivars according to their winning recipes/ratio.
Mouthfeel: long-lasting, refreshing, silky
How to Brew
Gong Fu Cha style:
5g / 100ml , 100°C, porcelain or purple clay pot
60 sec / 60 sec / 75 sec / 85 sec / 95 sec / 105 sec / 120 sec
Teapot:
Tea / water ratio 1:50, 100°C, brew for 6 mins.
Behind the Tea
Our Tieguanyin tea is crafted by the "Maokong Tea Master", a prestigious name in Taiwanese tea culture with roots dating back to 1743. Mr. Zhang Qingquan, the founder, began his tea journey in 1966 and established "Qing Quan Tea Art" in 1980, later renamed to "Maokong Tea Master" in 2015.
Celebrated as a "Tea God," Mr. Zhang has won numerous grand awards for his exceptional Tieguanyin teas. His philosophy, inspired by Lao Tzu, emphasizes harmony with nature, ensuring that each batch of tea embodies the essence of its natural surroundings.
Product description
Our new favourite master-made roasted oolong tea from Muzha, New Taipei, Taiwan.
Experience its unique and unforgetable peachy, buttery, sweet and penetrating floral aroma after one sip, thanks to a rare cultivar Golden Osmanthus (Huang Jin Gui) blended with the Red Heart cultivar and preciously roasted at a medium level to perfection.
Tea Information
Oxidation: 40%
Roasting: Medium
Aftertaste: Strong
Cultivar: Tie Guan Yin 正欉紅心歪尾桃 and Golden Osmanthus cultivar.
Year/ Season: 2024 Spring
Competition: Excellent #0047
Master: Zhang, Howie
Flavour Profile
Aroma: roasted, sweet and special floral aroma from a rare cultivar with clear metallic mineral. a slightly fruit acid, flory finish thanks to a special blend of cultivars according to their winning recipes/ratio.
Mouthfeel: long-lasting, refreshing, silky
How to Brew
Gong Fu Cha style:
5g / 100ml , 100°C, porcelain or purple clay pot
60 sec / 60 sec / 75 sec / 85 sec / 95 sec / 105 sec / 120 sec
Teapot:
Tea / water ratio 1:50, 100°C, brew for 6 mins.
Behind the Tea
Our Tieguanyin tea is crafted by the "Maokong Tea Master", a prestigious name in Taiwanese tea culture with roots dating back to 1743. Mr. Zhang Qingquan, the founder, began his tea journey in 1966 and established "Qing Quan Tea Art" in 1980, later renamed to "Maokong Tea Master" in 2015.
Celebrated as a "Tea God," Mr. Zhang has won numerous grand awards for his exceptional Tieguanyin teas. His philosophy, inspired by Lao Tzu, emphasizes harmony with nature, ensuring that each batch of tea embodies the essence of its natural surroundings.