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Since 1993, this matcha received the names of his favorite teas, "Yana no Shiro" and "Hoshitomo no Mukashi", from the head of the Urasenke Konnichian Hounsai school.
How to Brew
Use 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃
Matcha Yame Yana no Shiro (preferred by Urasenke Grand Master Hounsai 裏千家) 20g
