Sold out
The most famous Chado school recommended this one and it’s favourited matcha from Yame.
In 2018, this matcha received from the master of the Omotesenke school, Yuusai, who is known for his favorite teas, "Seiko no Mukashi" and "Yahime no Shiro."
How to Brew
Use 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃
Matcha Yame Seiko no Mukashi (Favourite of Master Yuusai of the Omotesenke School 表千家) 20g
