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Sourced from the highly renowned tea master (Chasho) Shinya Yamaguchi, Matcha HOUJU (very limited) is expertly crafted from hand-selected tea leaves grown in the prominent Hoshino region of Yame province. HOUJU is made from the top 10 tea batches out of the Hoshino tea competition each year, using only the best part of tea leaves selected by hand and then ground with a stone mill.
Sourced from the highly renowned tea master (Chasho) Shinya Yamaguchi, Matcha HOUJU (very limited) is expertly crafted from hand-selected tea leaves grown in the prominent Hoshino region of Yame province. HOUJU is made from the top 10 tea batches out of the Hoshino tea competition each year, using only the best part of tea leaves selected by hand and then ground with a stone mill.