Aged Black Tea | Jin Xuan Black Tea Lao Cha 2014 (10 years)

Brewing recommendation:

Difficulty level: 3.5/5

Gong Fu Cha, Porcelain Gaiwan, 5g / 100-110ml water 

1st steep: 100°C, 5 seconds, rinse

2nd - 4th steeps: 90°C 40 seconds ; 50 seconds; 90 seconds; 120 seconds

Cool it down, drink it at 40-50°C (leaving it for 5-8 mins).

little bit of sourness, smelling a bit like a dark chocolate! 🍫 and iced tea, but taste quite sweet and smooth!