-
Product description
This Matcha is a very good matcha to enter the world of top authentic matcha from Yame.
It is also perfect for preparing usucha, a thinner version of matcha. Its fresh aroma and balanced umami taste with a deep aftertaste make it a favorite among lovers of white chocolate. The vibrant green color is sure to energize your day!
Tea Information
Origin: Japan
Region: Hoshino, Yame, Fukuoka, Kyushu the southernmost island
Harvest period: Spring, April- early May
Cultivar: Tsuyu-hikari (cross between Asatsuyu and Shizu-7132)
Caffeinated: Yes
Organic: No
Flavour Profile
Aroma: White chocolate
Taste: Soft, fresh, fruity, complex, umami-rich
How to Brew
Use 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃
Product description
This Matcha is a very good matcha to enter the world of top authentic matcha from Yame.
It is also perfect for preparing usucha, a thinner version of matcha. Its fresh aroma and balanced umami taste with a deep aftertaste make it a favorite among lovers of white chocolate. The vibrant green color is sure to energize your day!
Tea Information
Origin: Japan
Region: Hoshino, Yame, Fukuoka, Kyushu the southernmost island
Harvest period: Spring, April- early May
Cultivar: Tsuyu-hikari (cross between Asatsuyu and Shizu-7132)
Caffeinated: Yes
Organic: No
Flavour Profile
Aroma: White chocolate
Taste: Soft, fresh, fruity, complex, umami-rich
How to Brew
Use 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃