[Not suitable in dishwasher and microwave]
[Not suitable in dishwasher and microwave]
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Classic “Duo Zhi” Teapot by Xu Rongfang – Factory 1, Late 1980s
This teapot was crafted by Xu Rongfang (徐榮芳), a respected potter from the iconic Yixing Factory No.1. As an apprentice of the legendary Wang Yinchun (王寅春), Xu's work represents the high craftsmanship of the white label period, dating this piece to the late 1980s, when skilled artisans were first allowed to use their own seals.
Shaped in the timeless “Duo Zhi” (掇只) form, which is loosely translated as a "stacked wide jar", this teapot balances fullness and elegance. The short spout, rounded body, and precise lid fit reflect the factory’s disciplined production standards at the time.
The clay used here is known as “Hei Tie Sha” (黑鐵砂), or black iron sand. This distinctive blend contains high iron content and traces of manganese, producing a dark, satin-matte finish after high-temperature firing. The resulting surface feels rich and textured, and is believed by many to enhance roasted oolongs and aged Pu’er by softening tannins and rounding mouthfeel.
This is a quietly elegant and collectible teapot made during a transitional moment in Yixing’s ceramic history. Well-suited for serious Gongfu tea practice.
Classic “Duo Zhi” Teapot by Xu Rongfang – Factory 1, Late 1980s
This teapot was crafted by Xu Rongfang (徐榮芳), a respected potter from the iconic Yixing Factory No.1. As an apprentice of the legendary Wang Yinchun (王寅春), Xu's work represents the high craftsmanship of the white label period, dating this piece to the late 1980s, when skilled artisans were first allowed to use their own seals.
Shaped in the timeless “Duo Zhi” (掇只) form, which is loosely translated as a "stacked wide jar", this teapot balances fullness and elegance. The short spout, rounded body, and precise lid fit reflect the factory’s disciplined production standards at the time.
The clay used here is known as “Hei Tie Sha” (黑鐵砂), or black iron sand. This distinctive blend contains high iron content and traces of manganese, producing a dark, satin-matte finish after high-temperature firing. The resulting surface feels rich and textured, and is believed by many to enhance roasted oolongs and aged Pu’er by softening tannins and rounding mouthfeel.
This is a quietly elegant and collectible teapot made during a transitional moment in Yixing’s ceramic history. Well-suited for serious Gongfu tea practice.