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How to Brew
6g per 100ml water
Use a Yixing teapot and TDS 50-100 mineral water with PH 6.6-6.8
First infusion, 100-degree water to rinse off the tea leaves for 8-10 seconds
From 2nd to 5th infusions:
60 seconds, 70 seconds, 90 seconds, 120 seconds, 150 seconds (adjust according to personal experience )
Aged Oolong Tea | 50s Pouchong 六秩陳年包種老茶
