Oolong Tea | Jasmine Pouchong 茉莉窨花包種

Gong Fu Cha:

5g / 100ml , 90-95°C, white porcelain gaiwan. 

First steep 40 sec, add 10 secs each steep.

Teapot:

Tea / water ratio 1:75, 90°C, brew for 5 mins.