Dancong Collection Rare Floral Fragrances [Sep 25’]

This rare fragrance set features the finest quality Dancong tea, produced in very small quantities. Unlike mainstream fragrances such as Duck Shit or Honey Orchid, these small bushes preserve a more authentic taste and each has its own unique character to enjoy. Most of these teas is direct division of the mother trees. Each variety is meticulously hand-picked only once a year in April, capturing an authentic treasure that is sealed within a small steel tin to maintain its vibrance from crop to cup.

When brewed using traditional Chaozhou Gong Fu Cha methods and vessels, you’ll unlock the full energy and depth of these extraordinary teas, resulting in an unparalleled experience.

The best time to drink or brew Dancong is from autumn to spring, when there is some moisture in the weather in Europe. The flavour will vary between outdoor and indoor environments and is greatly influenced by water and steeping time. A tea for gong fu cha that goes with intention and intuition.

Enjoy ☺️