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Oolong Tea | Lishan Milky Oolong (Master Made) 1800m 梨山金萱 - YUMM CHA
Milky Oolong Tea - YUMM-CHA
Milky Oolong Tea - YUMM-CHA
Oolong Tea | Lishan Milky Oolong (Master Made) 1800m 梨山金萱 - YUMM CHA
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Oolong Tea | Lishan Milky Oolong - Master Made 1800m 梨山金萱烏龍

€14,00
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About

Our luxurious High-Mountain Milky Oolong Tea is a signature creation by renowned Tea Master Lu Li-Chen, using a high-quality Jin Xuan cultivar specially sourced from tea garden around 1800-200 0 meters altitude using an eco-farmed practice (自然農法).

This exceptional tea has far more to offer especially the clean tastes as well as an enhanced milky and buttery sensation thanks to the special roasting method. Their roasting steps were created by Lu Li-Chen, amplifying extra milky sensation with a balance of floral aroma and delightful aftertaste.

Discover the well-known flavor and meticulously produced Oolong Tea. Its such a tasty and fun tea to try!

(No Artificial Aroma, No Condense Milk Sprayed on, Eco-farmed, Master Made).

Tea Information

Oxidation: 20-25%

Roasting: Very Light

Aftertaste: Light

Cultivar: Jin Xuan grown in eco-farmed garden

Year / Season: 2024 Spring

Origin: Lishan region, Taichung, Taiwan.

Flavour Profile

Aroma: Like drinking milk with a comforting smell of corn, barley and natural cane-sugar scent thanks to the mastery roasting process and a very clean taste from the clean soil and environment using eco-farmed practices.

Mouthfeel: mellow texture. The cooling effect from high-mountain climate. Subtle floral scents in the month and finish up with a medium-bodied and rounded sensation.

A natural premium Jin Xuan (milky) oolong is always very subtle for the buttery and milky sensation that rewards careful tasting. Its taste is often a bit lighter than Chin-Shin or Sijichun cultivars. It is not the same “milky oolongs” that refer to those with added aroma or are enhanced through flavour processing.

How to Brew

Gong Fu Cha style: 5g / 100ml , 100°C, white porcelain Gaiwan 

60sec / 50sec / 60sec / +20sec each steep from the 4th steep

Teapot: Tea / water ratio 1:50, 100°C, brew for 6 mins

Behind This Tea

Tea master Lu Li-Chen brings his extensive expertise and passion for tea-making, especially involved in the premium and refined oolong tea roasting process. His meticulous processing techniques provide extra creamy and smoothness to every tea produced to ensure a signature and consistent taste and experiences of his works.

Loves of Our Teas and Incense!

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