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Product description
Our house signature medium-heavy roasted Sijichun, handmade by renowned tea master in Taiwan, using Sijichun (Four Season Spring) cultivar harvested in eco-farmed tea gardens without using chemical pesticide nor fertiliser. Very suitable for daily consumption thanks to its very high price-quality ratio.
Batch: 2024 Spring
Tea Information
Oxidation: 25-35%
Roasting: Medium
Aftertaste: Medium
Cultivar: Sijichun
Year / Season: 2024 Spring
How to Brew
Gong Fu Cha style:
1:20, 5g / 100ml , 100°C, porcelain or purple clay pot
60 sec / 60 sec / 75 sec / 85 sec / 95 sec / 105 sec / 120 sec
Teapot:
Tea / water ratio 1:50, 100°C, brew for 6 mins.
Behind the Tea
Tea master Lu Li-Chen brings his extensive expertise and passion for tea-making, especially involved in the premium and refined oolong tea roasting process. His meticulous processing techniques provide extra creamy and smoothness to every tea produced to ensure a signature and consistent taste and experiences of his works.
Product description
Our house signature medium-heavy roasted Sijichun, handmade by renowned tea master in Taiwan, using Sijichun (Four Season Spring) cultivar harvested in eco-farmed tea gardens without using chemical pesticide nor fertiliser. Very suitable for daily consumption thanks to its very high price-quality ratio.
Batch: 2024 Spring
Tea Information
Oxidation: 25-35%
Roasting: Medium
Aftertaste: Medium
Cultivar: Sijichun
Year / Season: 2024 Spring
How to Brew
Gong Fu Cha style:
1:20, 5g / 100ml , 100°C, porcelain or purple clay pot
60 sec / 60 sec / 75 sec / 85 sec / 95 sec / 105 sec / 120 sec
Teapot:
Tea / water ratio 1:50, 100°C, brew for 6 mins.
Behind the Tea
Tea master Lu Li-Chen brings his extensive expertise and passion for tea-making, especially involved in the premium and refined oolong tea roasting process. His meticulous processing techniques provide extra creamy and smoothness to every tea produced to ensure a signature and consistent taste and experiences of his works.