Oolong Tea | Traditional Dong Ding (Master Lu) 呂氏凍頂

Gong Fu Cha style:

5g / 100ml , 100°C, Purple clay tea pot 

60 sec / 50 sec / 60sec / add 30 secs each steep from the 4th steep 

Western Teapot:

Tea / water ratio 1:50, 100°C, brew for 5-6 mins.