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Oxidation: 0-10%
Roasting: No
Scented: Orchid flower
Aftertaste: Light
Cultivar: Xue Ya (Snow Pekoe)
Year / Season: 2024 pre Qingming festival
Origin: Meng Ding mountain, Mingshan, Ya’an, Sichuan, China
Classification: Premium 特級
Glass Cup or Teapot:
80-90°C, 200-250ml water, 3-4g dry leaves, with lid on, 3-5 minutes. Can be re-steeped for 4-5 times.
Full of golden pekoe (little fluff into the soup), which represents high-quality and absolutely drinkable!
Gaiwan
90°C, 100ml water, 3g dry leaves, 20-30 seconds per steep
No health claims are made. Experiences described relate to personal experiences and lifestyle choices.
