Black Tea | Wild Mountain Golden Peony 荒山野茶金牡丹

Gong Fu Cha:

4-5g / 100ml , 90-95°C, white porcelain gaiwan. 

First steep 30 sec, add 10 secs each steep.

Teapot:

Tea / water ratio 1:75, 90°C, brew for 3-4 mins.