[Not suitable in dishwasher and microwave]
[Not suitable in dishwasher and microwave]
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This teapot is a modern reinterpretation of the traditional Meiping (plum vase) form, a shape deeply rooted in Chinese ceramic history. Originally used to hold wine or single branches of plum blossoms during the Song dynasty, the Meiping form later inspired a variety of functional and ceremonial wares, including teapots. Its tall, narrow body with a graceful curve not only evokes classical beauty but also serves practical purposes. It is ideal for brewing long, wiry teas such as Wuyi rock oolongs, high-aroma Dancongs, or aged Pu-erh.
The surface of this piece is decorated with intricate plum blossom reliefs on the handle, lid, and spout, capturing the quiet vitality of winter’s end. The branchwork is rendered with fine detail, making each blossom feel alive. The handle and spout echo the organic asymmetry of real branches, while the lid is crowned with a naturalistic branch knob. The pot’s harmony between form and decoration pays homage to traditional literati aesthetics.
The bottom bears a seal resembling the iconic “Jin Ding” (金鼎) trademark, showing a tribute to the renowned Wu Desheng Zisha Pottery House active in the early Republic of China. This mark adds a layer of historical reference and vintage charm to the piece.
Crafted from red clay, this teapot has a fine texture and a smooth finish. The 7-hole strainer allows for a smooth and controlled pour. Overall, this teapot is not only a functional brewing vessel but also a collector’s item that celebrates the timeless elegance of classical Yixing forms.
This teapot is a modern reinterpretation of the traditional Meiping (plum vase) form, a shape deeply rooted in Chinese ceramic history. Originally used to hold wine or single branches of plum blossoms during the Song dynasty, the Meiping form later inspired a variety of functional and ceremonial wares, including teapots. Its tall, narrow body with a graceful curve not only evokes classical beauty but also serves practical purposes. It is ideal for brewing long, wiry teas such as Wuyi rock oolongs, high-aroma Dancongs, or aged Pu-erh.
The surface of this piece is decorated with intricate plum blossom reliefs on the handle, lid, and spout, capturing the quiet vitality of winter’s end. The branchwork is rendered with fine detail, making each blossom feel alive. The handle and spout echo the organic asymmetry of real branches, while the lid is crowned with a naturalistic branch knob. The pot’s harmony between form and decoration pays homage to traditional literati aesthetics.
The bottom bears a seal resembling the iconic “Jin Ding” (金鼎) trademark, showing a tribute to the renowned Wu Desheng Zisha Pottery House active in the early Republic of China. This mark adds a layer of historical reference and vintage charm to the piece.
Crafted from red clay, this teapot has a fine texture and a smooth finish. The 7-hole strainer allows for a smooth and controlled pour. Overall, this teapot is not only a functional brewing vessel but also a collector’s item that celebrates the timeless elegance of classical Yixing forms.