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With its affordable price, this Matcha is popularly used in "Chado", the tea ceremony. While some may label it as a "Beginner Matcha", its exceptional quality also makes it a sought-after ingredient in high-end confectionery.
Tea Information
Origin: Japan, Hoshino Seichaen
Region: Hoshino, Yame, Fukuoka, Kyushu the southernmost island
Harvest: Early Spring March-April
Caffeinated: Yes
Organic: No
Flavour Profile
Taste: a balance of bitterness and sweetness, clean, fresh, fruity, complex
How to Brew
Use 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃
Matcha Yame No Hana 20g
