1) First Fired 60-year-old bush Mi Lan Xiang Dancong (leaves in the photo) from the April 2025 harvest, this lightly roasted Dancong is rare and limited to season, it reveals vibrant floral and lychee notes—bright, elegant, and beautifully refreshing.
This April 2025 harvest from Wudong Mountain and roasted with a first-level light fire, allowing the true character of the tea leaves to shine through. A seasonal Dancong to enjoy in the hotter days.
Different than deeper roasted Dancongs, the light roasted version is clean, transparent, and incredibly expressive. The light roast preserves the floral high notes while revealing the true cha yun (茶韻) of old bush material: long-lasting sweetness, cooling mouthfeel, and mineral backbone.
2) Light Roasted 100-Year-Old Mi Lan Xiang Dancong (Charcoal roasting)
This tea, freshly harvested in April 2025, is one of our favorites from Wudong Village, charcoalroasted by our award-winning master. It features a vibrant and identical aroma reminiscent of sweet potato peel, which is the signature characteristic (品种香) of Mi Lan Xiang. When you take a sip, the honeyed rhythm (蜜韵) gently expands from your mouth to your nose and throat. Its silky texture and refined orchid floral aftertaste provide a long-lasting, elegant sweetness that lingering and distinguishes it from an ordinary Mi Lan Xiang.
3) Medium Roasted Mi Lan Xiang is grown at an altitude of 650 - 800 meters 2025 Spring
This Mi Lan Xiang from the Phoenix Mountain Da Shu Wan village offers an exceptional quality-to-price ratio. It boasts a clear signature characteristic of Mi Lan Xiang (品种香) while maintaining a delightful honeyed rhyme (蜜韵) commonly found in high-end Mi Lan Xiang. This makes it an ideal choice for daily pleasure tea. The tea is hand-picked in early spring and charcoal-roasted. It is one of our most popular Dancong teas, cherished by many returning customers as a refined and delicate choice for their routine tea.
1) First Fired 60-year-old bush Mi Lan Xiang Dancong (leaves in the photo) from the April 2025 harvest, this lightly roasted Dancong is rare and limited to season, it reveals vibrant floral and lychee notes—bright, elegant, and beautifully refreshing.
This April 2025 harvest from Wudong Mountain and roasted with a first-level light fire, allowing the true character of the tea leaves to shine through. A seasonal Dancong to enjoy in the hotter days.
Different than deeper roasted Dancongs, the light roasted version is clean, transparent, and incredibly expressive. The light roast preserves the floral high notes while revealing the true cha yun (茶韻) of old bush material: long-lasting sweetness, cooling mouthfeel, and mineral backbone.
2) Light Roasted 100-Year-Old Mi Lan Xiang Dancong (Charcoal roasting)
This tea, freshly harvested in April 2025, is one of our favorites from Wudong Village, charcoalroasted by our award-winning master. It features a vibrant and identical aroma reminiscent of sweet potato peel, which is the signature characteristic (品种香) of Mi Lan Xiang. When you take a sip, the honeyed rhythm (蜜韵) gently expands from your mouth to your nose and throat. Its silky texture and refined orchid floral aftertaste provide a long-lasting, elegant sweetness that lingering and distinguishes it from an ordinary Mi Lan Xiang.
3) Medium Roasted Mi Lan Xiang is grown at an altitude of 650 - 800 meters 2025 Spring
This Mi Lan Xiang from the Phoenix Mountain Da Shu Wan village offers an exceptional quality-to-price ratio. It boasts a clear signature characteristic of Mi Lan Xiang (品种香) while maintaining a delightful honeyed rhyme (蜜韵) commonly found in high-end Mi Lan Xiang. This makes it an ideal choice for daily pleasure tea. The tea is hand-picked in early spring and charcoal-roasted. It is one of our most popular Dancong teas, cherished by many returning customers as a refined and delicate choice for their routine tea.