About
Red Oolong is a relatively young yet remarkable tea style, developed in Taiwan as a bridge between traditional oolong and fully oxidized black tea. It combines the smooth body and rich fruitiness of black tea with the layered fragrance and elegance of oolong. Known for its amber liquor, baked caramel sweetness, and tropical fruit notes, Red Oolong has quickly become one of Taiwan’s most celebrated innovations in tea craftsmanship.
This particular Red Oolong is crafted from Jin Xuan cultivar (TTES No.12) leaves, carefully harvested in the gentle spring season of 2025 from the tea gardens of Luye, Taitung. The leaves bear the natural blessing of small green leafhopper bites, which encourage the development of a unique honey aroma. Unlike many Red Oolongs that emphasize heavy roasting, this tea is finished with a medium roast, intentionally designed to preserve the tea’s inherent floral, fruity, and creamy qualities.
The result is a harmonious balance of honeyed sweetness, subtle fruitiness, and delicate floral fragrance. The spring climate contributes a silky smooth texture, while the Jin Xuan cultivar adds a natural buttery-cream undertone that rounds out the cup with elegance.
For tea lovers who enjoy the tropical fruit depth of black tea yet also crave the honeyed and floral charm of oolong, this Red Oolong is an exquisite and unmissable experience.
Behind This Tea