Glass Cup or Teapot:
80-90°C, 200-250ml water, 3-4g dry leaves, with lid on, 3-5 minutes. Can be re-steeped for 4-5 times.
Full of golden pekoe (little fluff into the soup), which represents high-quality and absolutely drinkable!
Gaiwan
90°C, 100ml water, 3g dry leaves, 20-30 seconds per steep
