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Oxidation: 10-15% Roasting: Very very light Aftertaste: Cooling, Strong Cultivar: Chin-Shin Oolong grown 100% eco-farmed garden
Year / Season: 2024 Spring Origin: 1800m, Sun-Link-Sea Forest, Zhushan Township, Nantou, Taiwan
Master: Huang Jun Hao
Gong Fu Cha style:
5g / 100ml , 100°C, Purple clay tea pot
60 sec / 50 sec / 60sec / add 30 secs each steep from the 4th steep
Western Teapot:
Tea / water ratio 1:50, 100°C, brew for 5-6 mins.
