Explore the Rich Characteristics of Roasted Sijichun Oolong Tea
Sijichun is naturally known for its lively floral aroma and sweet character. In this roasted expression, careful charcoal roasting transforms its bright and refreshing profile into something warmer, deeper and more mellow, while still preserving the distinctive character of the cultivar.
Our Roasted Sijichun Oolong is produced by tea master Lee. Through a precise roasting process, the tea develops a smooth and rounded body with notes of toasted grain, caramelised sweetness and ripe fruit, accompanied by a gentle floral fragrance underneath. The result is a rich yet highly approachable oolong with a pleasant lingering sweetness.
What is Sijichun Oolong Tea?
Four Seasons Spring Oolong, also known as Sijichun (四季春), is a popular Taiwanese tea cultivar known for its vigorous growth, distinctive floral aroma and naturally sweet character. It can be harvested several times throughout the year and is particularly valued for its aromatic and versatile nature.
While lightly roasted Sijichun tends to emphasise fresh floral and fruity notes, deeper roasting brings out another side of the cultivar. Its bright fragrance becomes softer and warmer, developing into a fuller profile with roasted, sweet and gently caramelised notes.
For those looking for an everyday oolong with more body and warmth than a typical light Taiwanese oolong, roasted Sijichun offers an excellent balance between fragrance, richness and drinkability.
Batch: 2026 Spring
Tea Information
Oxidation: 25-35%
Roasting: Heavy
Aftertaste: Medium
Cultivar: Sijichun
Year / Season: 2026 Spring
How to Brew
Gong Fu Cha style:
1:20, 5g / 100ml , 100°C, porcelain or purple clay pot
60 sec / 60 sec / 75 sec / 85 sec / 95 sec / 105 sec / 120 sec
Teapot:
Tea / water ratio 1:50, 100°C, brew for 6 mins.
Behind the Tea
Lee Ming-Cheng is a third-generation tea master whose tea estate is located in Lugu, the heart of Taiwan's tea industry. In an era dominated by lightly fermented and floral teas, Master Lee remains steadfast in preserving the traditional craft of Dong Ding oolong tea. His dedication to this heritage involves a meticulous process, requiring both higher costs and effort, to produce teas with a rich, full-bodied flavor that is gentle on the stomach.
Master Lee’s roasting techniques are unparalleled. He not only captures the quintessential roasted aroma of classic Dong Ding oolong but also tailors each tea’s roasting level to highlight its unique characteristics. His Dong Ding oolong tea recently won the Grand Prize in the 2024 Lugu Tea Competition, and his Gui Fei tea boasts an unparalleled forest honey aroma that lingers on the palate.
With an unwavering commitment to traditional craftsmanship and a keen eye for perfection, Master Lee is truly a top-tier tea artisan.
