[Not suitable in dishwasher and microwave]
[Not suitable in dishwasher and microwave]
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This teapot is a small, Julunzhu-style (巨輪珠) piece likely produced during the late 80's phase of Yixing teaware exports to Japan. Made from Lao Hong Ni (老紅泥, old red clay), the body exhibits a reddish-brown hue that suggests it was fired at a relatively high temperature. The surface shows slight mottling—commonly referred to as Hua Ni (花泥, blossoming clay)—a natural visual variation during firing, while the overall form remains compact and well-balanced.
Based on the visible joint lines and interior workmanship, this teapot does not appear to be a product of the official Yixing state-run factories. Instead, it was likely handcrafted by an independent potter responding to Japanese market preferences at the time.
The teapot feels notably heavier than typical Yixing pots of the same size, lending it a grounded and composed presence in hand. This sense of solidity echoes the rustic elegance often found in early Japanese-commissioned Julunzhu teapots, known for their understated charm and practical strength.
With its tighter clay structure and higher firing temperature, this teapot is especially suited for brewing fragrant, high-aroma teas such as lightly roasted high mountain oolongs, Phoenix Dangcong and Wuyi rock tea.
This teapot is a small, Julunzhu-style (巨輪珠) piece likely produced during the late 80's phase of Yixing teaware exports to Japan. Made from Lao Hong Ni (老紅泥, old red clay), the body exhibits a reddish-brown hue that suggests it was fired at a relatively high temperature. The surface shows slight mottling—commonly referred to as Hua Ni (花泥, blossoming clay)—a natural visual variation during firing, while the overall form remains compact and well-balanced.
Based on the visible joint lines and interior workmanship, this teapot does not appear to be a product of the official Yixing state-run factories. Instead, it was likely handcrafted by an independent potter responding to Japanese market preferences at the time.
The teapot feels notably heavier than typical Yixing pots of the same size, lending it a grounded and composed presence in hand. This sense of solidity echoes the rustic elegance often found in early Japanese-commissioned Julunzhu teapots, known for their understated charm and practical strength.
With its tighter clay structure and higher firing temperature, this teapot is especially suited for brewing fragrant, high-aroma teas such as lightly roasted high mountain oolongs, Phoenix Dangcong and Wuyi rock tea.