{"product_id":"dancong-oolong-wudong-lily-bai-he-xiang","title":"Dancong Oolong | Wudong Lily (Bai He Xiang) 烏崬百合香","description":"\u003ch2\u003e\u003cspan\u003eWudong Bai He Xiang Phoenix Dancong\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eLily Fragrance Dancong Oolong\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWudong Bai He Xiang is a rare Phoenix Dancong oolong from Wudong Mountain in Chaozhou, Guangdong. “Bai He Xiang” means “Lily Fragrance”, referring to its naturally elegant floral aroma, not scented or flavoured, but shaped by cultivar, mountain terroir, oxidation, and careful roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Daping Village in the Wudong area, this tea is like a cool, ethereal presence walking above the clouds. Its first impression is a clear, pure floral fragrance reminiscent of an orchid valley; on the palate, it unfolds into the gentle sweetness of a lily blossom.\u003c\/p\u003e\n\u003cp\u003eIts charm lies in a golden triangle of floral fragrance, mountain resonance, and old-bush character: clear without being thin, elegant without being showy, rounded yet structured. The finish becomes a continuous cool sweetness deep in the throat, like a clear mountain spring carrying the fragrance of lilies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe liquor is smooth and bright, with floral sweetness carried gently through the tea soup and a light aftertaste that unfolds across multiple gong fu infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSubtly refined and quietly complex, this is a Wudong Dancong tea for those seeking natural floral precision, high-mountain freshness, and the delicacy of lily fragrance.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003eOrigin: Daping Village, Wudong Mountain\u003cbr\u003eAltitude: 800+ metres\u003cbr\u003eTree age: 30+ years\u003cbr\u003eRoasting: Two light roasts\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Natural lily blossom, clear floral lift and cool mountain fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Gentle lily sweetness, layered mountain resonance and old-bush character, with a cool, lingering finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGong Fu Cha brewing preferably uses a Chaozhou thin-wall bone china (available in our shop) or porcelain gaiwan.\u003c\/p\u003e\n\u003cp\u003ePrep: Carefully rinse and warm the teaware with hot water.\u003c\/p\u003e\n\u003cp\u003e1) Fill the tea leaves about 70–80% of the gaiwan or teapot, about 5–7g for 90–100ml water.\u003c\/p\u003e\n\u003cp\u003e2) Use 100°C water and infuse for 3 seconds to rinse.\u003c\/p\u003e\n\u003cp\u003e3) Drink from the second steep onward; use 100°C water and steep for 5–8 seconds. Maintain a high temperature and keep each infusion relatively short. The tea can last for at least 10 infusions.\u003c\/p\u003e\n\u003cp\u003eThe best result is drinking from a lower temperature, with a thin, small cup of 30–35ml, preferably made of porcelain.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":53777114988810,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/dancong-oolong-wudong-lily-bai-he-xiang__big_3000.png?v=1789947704","url":"https:\/\/www.yumm-cha.com\/products\/dancong-oolong-wudong-lily-bai-he-xiang","provider":"YUMM CHA","version":"1.0","type":"link"}