{"title":"Special Offer","description":null,"products":[{"product_id":"muzha-iron-goddess-tie-guan-yin","title":"Oolong Tea | Muzha Iron Goddess Tie Guan Yin 木柵鐵觀音","description":"\u003cp\u003eTie Guan Yin is \u003cspan\u003ealso known as Iron Goddess. \u003c\/span\u003eMuzha Tieguanyin from Taiwan is often compared to the light-roasted Tieguanyin in China. However, Tieguanyin is one of the heaviest roasted oolong teas in Taiwan and maintained the traditional Tieguanyin-making methods from the older times in Anxi, China. \u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is not only a oolong tea name, but also refers to a cultivar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur\u003c\/span\u003e Tie guan yin is crafted by a renowned tea master in Maokong, Mu Zha, \u003cspan\u003elocated in the Wenshan District of Taipei, Taiwan, a renowned production region for the best Taiwanese Tieguanyin teas. \u003c\/span\u003eThis special tea is made from the Tie Guan Yin cultivar leaves picked in spring and winter, undergoing medium fermentation and heavy roasting. The result is a rich, fruity aroma mixed with a elegant floral fragrance and a pleasant caramel and woody aftertaste. The tea liquor also carries a hint of minerality and slight fruit acidity due to a rare Tieguanyin cultivar blended in the tea leaves.\u003c\/p\u003e\n\u003cp\u003eThis distinctive aroma profile is favored by professional tea connoisseurs, as well as many coffee and whisky enthusiasts. It is a must-try from our tea collection, offering a unique and delightful experience for all tea lovers.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 40%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Heavy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Strong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Tie Guan Yin 正欉紅心歪尾桃, Jin Xuan 金萱\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear\/ Season: \u003c\/strong\u003e2024 Spring\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: roasted, rich orchid, brown rice (tea) top notes, with clear metallic mineral. a slightly fruit acid, woody finish thanks to the special cultivar\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: long-lasting, warmth, deep, mellowness\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 100°C, purple clay pot \u003c\/p\u003e\u003cp\u003e60 sec \/ 50 sec \/ 60 sec \/ add 20 secs each steep from the 4th steep\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eOur Tieguanyin tea is crafted by the \"Maokong Tea Master\", a prestigious name in Taiwanese tea culture with roots dating back to 1743. Mr. Zhang Qingquan, the founder, began his tea journey in 1966 and established \"Qing Quan Tea Art\" in 1980, later renamed to \"Maokong Tea Master\" in 2015. \u003c\/p\u003e\n\u003cp\u003eCelebrated as a \"Tea God,\" Mr. Zhang has won numerous grand awards for his exceptional Tieguanyin teas. His philosophy, inspired by Lao Tzu, emphasizes harmony with nature, ensuring that each batch of tea embodies the essence of its natural surroundings.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":45605843271946,"sku":"","price":12.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":45605843304714,"sku":"","price":21.5,"currency_code":"EUR","in_stock":false},{"title":"6g","offer_id":53582190739722,"sku":null,"price":3.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Muzha-Iron-Goddess-Tie-Guan-Yin-_-YUMM-CHA-60130668.jpg?v=1766357773"},{"product_id":"milky-oolong","title":"Oolong Tea | Lishan Milky Oolong - Master Made 1800m 梨山金萱烏龍","description":"\u003cp\u003e\u003cspan\u003eOur luxurious High-Mountain Milky Oolong Tea is a signature creation by renowned Tea Master Lu Li-Chen, using a high-quality Jin Xuan cultivar specially sourced from tea garden around 1800-200 0 meters altitude using an eco-farmed practice (自然農法).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exceptional tea has far more to offer especially the clean tastes as well as an enhanced milky and buttery sensation thanks to the special roasting method. Their roasting steps were created by Lu Li-Chen, amplifying extra milky sensation with a balance of floral aroma and delightful aftertaste. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eDiscover the well-known flavor and meticulously produced Oolong Tea. Its such a tasty and fun tea to try!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(No Artificial Aroma, No Condense Milk Sprayed on, Eco-farmed, Master Made).\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 20-25%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Very Light\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Light\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eJin Xuan grown in eco-farmed garden\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Spring\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Lishan region, Taichung,  Taiwan. \u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Like drinking milk with a comforting smell of corn, barley and natural cane-sugar scent thanks to the mastery roasting process and a very clean taste from the clean soil and environment using eco-farmed practices. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: mellow texture. The cooling effect from high-mountain climate. Subtle floral scents in the month and finish up with a medium-bodied and rounded sensation.\u003c\/p\u003e\u003cp\u003eA natural premium Jin Xuan (milky) oolong is always very subtle for the buttery and milky sensation that rewards careful tasting. Its taste is often a bit lighter than Chin-Shin or Sijichun cultivars. It is not the same “milky oolongs” that refer to those with added aroma or are enhanced through flavour processing.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style\u003c\/strong\u003e: 5g \/ 100ml , 100°C, white porcelain Gaiwan \u003c\/p\u003e\u003cp\u003e60sec \/ 50sec \/ 60sec \/ +20sec each steep from the 4th steep\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot: \u003c\/strong\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eTea master Lu Li-Chen brings his extensive expertise and passion for tea-making, especially involved in the premium and refined oolong tea roasting process. His meticulous processing techniques provide extra creamy and smoothness to every tea produced to ensure a signature and consistent taste and experiences of his works.\u003c\/p\u003e","brand":"Yumm-Cha","offers":[{"title":"25g","offer_id":45610383540490,"sku":"","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"50g (2x25g)","offer_id":45610383573258,"sku":"","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Lishan-Milky-Oolong-Master-Made-1800m-_-Yumm-Cha-60142488.jpg?v=1766358078"},{"product_id":"alishan-oolong-tea","title":"Oolong Tea | Award-Winning Alishan Oolong 阿里山青心比賽茶","description":"\u003cp class=\"p1\"\u003eOur Alishan Oolong Tea (2024 Prize Winner) directly came out of the Meishan Farmer's Association after the spring tea competition. It is not only about the high altitude and clean climate (between 1000-1500m) but this batch has much more to offer, especially for its extremely careful roasting control by our tea master. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis outstanding batch of Alishan Oolong Tea is truly our favourite due to its unique, subtle corn and barley aroma, and cane sugar notes throughout each steep. This is thanks to the precious roasting to a light-medium level, making it perfect for people who do not like any vegetal and grassy flavours of non-roasted teas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea liquor is bright yellow and comes with a smooth and round texture with a noticeable “high mountain aroma”, a Taiwanese local term used to describe the special aroma in fresh and superior high-mountain teas. The depth of scents and rounded mouthfeel left us with a remarkable experience compared to any Alishan oolong teas we tried this year. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe owner also enjoyed this tea a lot with her mug (3g in 250ml-300ml mug during work ☺️)\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 20-25%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Light-Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Strong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eChin-Shin Oolong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Spring\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Meishan, Chiayi 1000-1600m, Taiwan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompetition\u003c\/strong\u003e: Excellent Awarded, Batch: 0548\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: orchid, chestnuts, wheat stem\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfee\u003c\/strong\u003el: sweet, chill, vibrant, smooth, bouncy\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style\u003c\/strong\u003e: 5g \/ 100ml , 100°C, white porcelain Gaiwan \u003c\/p\u003e\u003cp\u003e60sec \/ 50sec \/ 60sec \/ +20sec each steep from the 4th steep\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot: \u003c\/strong\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eThis Alishan oolong came from the core tea production region - Meishan a.k.a “The mountain of plums” in Mandarin, one of the regions producing the highest quality High-Mountain Oolongs among other townships.\u003c\/p\u003e\n\u003cp\u003eOur tea are not only from single garden but also single cultivar: using the renowned cultivar Chin Shin oolong (青心烏龍). This cultivar is very suitable to grow in high altitude and lower temperature, also known for its delicate and soft fragrant while leaving a strong after sweetness and rounded mouthfeel.\u003c\/p\u003e","brand":"YUMM-CHA","offers":[{"title":"25g \/ 2024 Spring EXECELLENT 0548","offer_id":49558822748426,"sku":"","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"50g \/ 2024 Spring EXECELLENT 0548","offer_id":49558822813962,"sku":"","price":23.0,"currency_code":"EUR","in_stock":false},{"title":"75g (tin) \/ 2024 Spring EXECELLENT 0548","offer_id":52302085554442,"sku":null,"price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Award-Winning-Alishan-Oolong-1100m-_-YUMM-CHA-60176811.jpg?v=1766358826"},{"product_id":"ruby-white-tea","title":"White Tea | Ruby White Tea (TTES no. 18) 1st Grade 紅玉白茶","description":"\u003cp\u003eRuby White Tea, is crafted from the TTES No. 18 cultivar, is a unique and rare tea that beautifully blends the characteristics of both white and black teas. It \u003cspan\u003eoffers a complex, rare and harmonious blend of a unique combination of floral, fruity, minty and spicy notes, along with a smooth and refined mouthfeel, making it a versatile tea that can be enjoyed on any occasion.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe dry leaves of Ruby White Tea are long, slightly twisted, and showcase a mix of silvery-white buds and darker leaves. Once brewed, the leaves unfurl into beautiful, elongated shapes, revealing their delicate nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: \u003c\/p\u003e\u003cp\u003eThe aroma is captivating and complex, offering a bouquet of floral and fruity notes. You’ll notice hints of honey, orchids, and a subtle undertone of mint, which is characteristic of the TTES No. 18 cultivar. There’s also a gentle spiciness reminiscent of cinnamon or clove, adding depth to the fragrance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003cbr\u003e\u003cbr\u003eThe first sip of Ruby White Tea reveals a smooth, mellow sweetness that is both refreshing and satisfying. The flavor profile is layered, with initial notes of ripe stone fruits like apricot, followed by a delicate floral undertone. As the tea cools slightly, a subtle hint of mint and a touch of earthiness emerge, balancing the fruity and floral characteristics. The tea has a natural sweetness with a silky mouthfeel, making it a delightful and complex brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e:\u003cbr\u003e\u003cbr\u003eThe texture is smooth and light, yet with a slightly creamy body that lingers on the palate. The tea leaves a pleasant, clean finish, with a sweet aftertaste.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4-5g \/ 100ml , 90°C, white porcelain gaiwan. \u003c\/p\u003e\u003cp\u003eFirst steep 25 sec, add 10 secs each steep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:100, 80°C, brew for 3 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eTTES No. 18, also known as “Ruby Red” or “Hong Yu” \/ “ Red Jade” was specifically bred by the Taiwan Tea and Beverage Research Center. It is a cross between an Assamica strain and a wild Taiwanese tea variety. The result is a tea that is deeply aromatic, with a distinctive flavour that stands out among other cultivars. \u003c\/p\u003e\n\u003cp\u003eThis cultivar, originally developed in Taiwan for black tea production, is famous for its robust and complex flavor profile. When processed as a white tea, it retains the depth and richness associated with black tea while offering the delicate and subtle qualities of white tea.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"6g","offer_id":51962897432842,"sku":null,"price":6.48,"currency_code":"EUR","in_stock":false},{"title":"15g","offer_id":50020419633418,"sku":"","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"30g (2x15g)","offer_id":52101531664650,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/1_6c9ba55a-6a98-4b11-83aa-e5e446aba283.png?v=1788398140"},{"product_id":"keemun-congou","title":"Aged Black Tea | Keemun Congou 2010 特級祁門工夫老茶","description":"\u003cp\u003eWith its signature and unmatched KEEMUN sweet candy scents, the taste and aroma have been uplifted after 15 years of very well storage and post-fermented procedure. \u003c\/p\u003e\n\u003cp\u003eVery quick note from the sampling by our taster:\u003c\/p\u003e\n\u003cp\u003eDry leaves, clean dark chocolate with hits of floral and sweet notes. \u003c\/p\u003e\n\u003cp\u003e1st Steep: 30s, rich pine wood and smoky notes, in between the fruits in the background, very calm, soothing, deep and warm.\u003c\/p\u003e\n\u003cp\u003e2nd Steep: 30s , the wood and fruity (dried apple), start balancing and completementory to each other. The aftertaste is a clear and refreshing green apricot. \u003c\/p\u003e\n\u003cp\u003e3rd Steep: 35s , the nutty, milky notes are leading the sensation. At the back still the fruity note that lingers in the leaves. More sweetness and umami from the tea start playing on the palate. \u003c\/p\u003e\n\u003cp\u003e4th Steep: 50s, the floral notes start coming out…\u003c\/p\u003e\n\u003cp\u003e5th Steep: 90s , super lingering, and slight rose scent on the palate in the aftertaste. \u003c\/p\u003e\n\u003cp\u003eVery persistent in brewing…It’s the best for going inner exploration. Also great tea accompany with reading and any tranquil moment. \u003c\/p\u003e\n\u003cp\u003eClassification: 15 year-old Aged Superior class with pekoe, Sealed dry storage in Guangdong as of 2010. \u003c\/p\u003e\n\u003cp\u003eNumbers of brews: 10+ \u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eSpring\/Summer time, brew method with Porcelain Gaiwan  \u003c\/p\u003e\u003cp\u003e3g 100ml 90-95°C water, \u003c\/p\u003e\u003cp\u003e5-8 seconds per steep for the first 3 steeps, lid open, water not directly on the tea leaves, pour on the edge of the Gaiwan.\u003c\/p\u003e\u003cp\u003e15 seconds after the 4th steep and add 10-20 seconds for the following steeps onwards, lid close, water not directly on the tea leaves.\u003c\/p\u003e\u003cp\u003eIn Wintertime, add 0.5g or increase to 95°C with the lid closed. \u003c\/p\u003e\u003cp\u003eWestern Style:\u003c\/p\u003e\u003cp\u003e1g:100ml 90-95°C 3 mins, can be re-steeped for 3-4 times. \u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":49903652045066,"sku":"","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":50051418521866,"sku":"","price":39.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Aged-Black-Tea-_-Keemun-Congou-2010-_15-years_-_-YUMM-CHA-60199013.jpg?v=1766359196"},{"product_id":"hainan-wild-forest-tea","title":"Black Tea | Hainan Honey Black Tea 海南五指山紅茶","description":"\u003cp\u003e\u003cspan\u003eHainan Black Tea come from the Tropical Rainforest that create a very unique sensation and special experience due to the significant difference in climate. It is now one of the most special black teas in China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction region: Wu Zhi Mountain (800m) in Hainan (the most south province in China). \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4g \/ 100ml , 90-95°C, white porcelain gaiwan. \u003c\/p\u003e\u003cp\u003eFirst steep 15 sec, add 5-10 secs each steep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:100, 90°C, brew for 3-4 mins.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":50051381756170,"sku":null,"price":15.6,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":49937817600266,"sku":"","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Black-Tea-_-Hainan-Honey-Black-Tea-_-YUMM-CHA-60199646.jpg?v=1766359222"},{"product_id":"oolong-tea-muzha-golden-osmanthus","title":"Oolong Tea | Golden Osmanthus Huang Jin Gui Tie Guan Yin 黃金桂鐵觀音","description":"\u003cp\u003eOur new favourite master-made roasted oolong tea from Muzha, New Taipei, Taiwan. \u003c\/p\u003e\n\u003cp\u003eExperience its unique and unforgetable peachy, buttery, sweet and penetrating floral aroma after one sip, thanks to a rare cultivar Golden Osmanthus (Huang Jin Gui) blended with the Red Heart cultivar and preciously roasted at a medium level to perfection.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 40%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Strong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Tie Guan Yin 正欉紅心歪尾桃 and Golden Osmanthus cultivar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear\/ Season: \u003c\/strong\u003e2024 Spring\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompetition: \u003c\/strong\u003eExcellent #0047\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaster: \u003c\/strong\u003eZhang, Howie\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: roasted, sweet and special floral aroma from a rare cultivar with clear metallic mineral. a slightly fruit acid, flory finish thanks to a special blend of cultivars according to their winning recipes\/ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: long-lasting, refreshing, silky\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 100°C, porcelain or purple clay pot \u003c\/p\u003e\u003cp\u003e60 sec \/ 60 sec \/ 75 sec \/ 85 sec \/ 95 sec \/ 105 sec \/ 120 sec \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eOur Tieguanyin tea is crafted by the \"Maokong Tea Master\", a prestigious name in Taiwanese tea culture with roots dating back to 1743. Mr. Zhang Qingquan, the founder, began his tea journey in 1966 and established \"Qing Quan Tea Art\" in 1980, later renamed to \"Maokong Tea Master\" in 2015. \u003c\/p\u003e\n\u003cp\u003eCelebrated as a \"Tea God,\" Mr. Zhang has won numerous grand awards for his exceptional Tieguanyin teas. His philosophy, inspired by Lao Tzu, emphasizes harmony with nature, ensuring that each batch of tea embodies the essence of its natural surroundings.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":50002057134346,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Muzha-Golden-Iron-Goddess-Huang-Jin-Gui-_-YUMM-CHA-60250220.jpg?v=1766360424"},{"product_id":"traditional-dong-ding-master-made","title":"Oolong Tea | Traditional Dong Ding (Master Lu) 呂氏凍頂","description":"\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 100°C, Purple clay tea pot \u003c\/p\u003e\u003cp\u003e60 sec \/ 50 sec \/ 60sec \/ add 30 secs each steep from the 4th steep \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern Teapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 5-6 mins.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":50472206565642,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Traditional-Dong-Ding-_Master-Made_-_-YUMM-CHA-60292178.jpg?v=1766361578"},{"product_id":"ao-fu-hou-dancong","title":"Dancong Oolong | Ao Fu Hou (Gardenia) 凹富後","description":"\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha brewing preferably uses a Chaozhou thin-wall bone china (available in our shop) or porcelain gaiwan. As an alternative to heavier roasted Dancong, it can be polished with a Yixing Zhu Ni or Chaozhou Red clay pots.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrep: Rinse and Warm the teawares using hot water carefully. \u003c\/p\u003e\u003cp\u003e1) Fill the tea leaves about 70-80% of the Gaiwan or teapot, about 5-7g for 90-100 ml water.\u003c\/p\u003e\u003cp\u003e2) 100°C water, infuse for 3 seconds to rinse off.\u003c\/p\u003e\u003cp\u003e3) Drink from the 2nd steep and onward; 100°C water, sit 5-8 seconds. It's important to maintain a high temperature and keep each infusion in a relatively short time. It can last at least 10 infusions.\u003c\/p\u003e\u003cp\u003eThe best result is drinking from lower temperature, with a thin small cup of 30-35ml, preferably made in porcelain.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"30g \/ 2024 Spring","offer_id":50790182158602,"sku":"","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"30g \/ 2025 Spring (NEW)","offer_id":52209129423114,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false},{"title":"20g \/ 2024 Spring","offer_id":50790206177546,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"20g \/ 2025 Spring (NEW)","offer_id":52209129455882,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Dancong-Oolong-_-Ao-Fu-Hou-_Gardenia_-_-YUMM-CHA-60292967.jpg?v=1766361616"},{"product_id":"lee-s-gui-fei-oolong","title":"Oolong Tea | Lee’s Gui Fei Oolong 李氏貴妃烏龍","description":"\u003cp\u003eOur Lee's Gui Fei Oolong Tea is crafted by a renowned tea master in Lugu who adheres to traditional methods. By achieving a precise level of oxidation and applying a light roast, this tea offers an elegant honey aroma, hints of forest freshness, and a delicate fruity acidity. One of the best Gui Fei oolongs we've ever tasted.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSurprisingly, this batch of honey-scented tea became a market sensation, sparking a newfound appreciation for Gui Fei Oolong in the years to follow. \u003c\/p\u003e\n\u003cp\u003eIf you’re a fan of bug-bitten oolong teas, this top-tier Gui Fei Oolong, handcrafted by an award-winning tea master, is a treasure you simply cannot miss.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 30-35% \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Light\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Long lasting freshness \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eChin-Shin Oolong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Summer\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Lu gu township, Nantou, Taiwan\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Forest honey, fresh green apple, floral\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Long lasting, rich layer with fruity acidity. Cool sensation at the throat.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 95°C, Zhu Ni tea pot \u003c\/p\u003e\u003cp\u003e50 sec \/ 40 sec \/ 50sec \/ add 20 secs each steep from the 4th steep \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern Teapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eTea Master: Lee Ming-Cheng is a third-generation tea master whose tea estate is located in Lugu, the heart of Taiwan's tea industry. In an era dominated by lightly fermented and floral teas, Master Lee remains steadfast in preserving the traditional craft of Dong Ding oolong tea. His dedication to this heritage involves a meticulous process, requiring both higher costs and effort, to produce teas with a rich, full-bodied flavour that is gentle on the stomach.\u003c\/p\u003e\n\u003cp\u003eMaster Lee’s roasting techniques are unparalleled. He not only captures the quintessential roasted aroma of classic Dong Ding oolong but also tailors each tea’s roasting level to highlight its unique characteristics. His Dong Ding oolong tea recently won the Grand Prize in the 2024 Lugu Tea Competition, and his Gui Fei tea boasts an unparalleled forest honey aroma that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eWith an unwavering commitment to traditional craftsmanship and a keen eye for perfection, Master Lee is truly a top-tier tea artisan.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"10g","offer_id":51962901004554,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":false},{"title":"25g","offer_id":50472219214090,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"50g (2x25g)","offer_id":50423336141066,"sku":null,"price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/0635D9D3-E4A7-47E1-BF42-D604532E5530.jpg?v=1788307538"},{"product_id":"sichuan-jasmine-green-tea","title":"Green Tea | Meng Ding Mt. Jasmine Tea 蒙頂茉莉花茶","description":"\u003cp\u003eHigh Mountain (above 800 meters) Green Tea from Ya’an, Mengding Mountain, Sichuan, China.\u003c\/p\u003e\n\u003cp\u003eUtilizes the traditional Sichuan style \"Flower Firing\" technique, passed down through the family for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMengding Ganlu is a famous green tea from Ya’an, Sichuan. As a standalone green tea, its appearance is usually tender, curled, and covered with fine white hairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Chinese tea classification, Huangya, Ganlu and Shihua are not names of cultivars but name for specific processing styles of Mengding green tea, they are both using local Sichuan group-species cultivars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGanlu (甘露)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAppearance: Slender, tender buds with fine white hairs; slightly curly and delicate, with a bright green sheen.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTaste: Fresh, brisk, and sweet with a soft mouthfeel; the liquor is clear and bright, leaving a lingering sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eShihua (石花)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAppearance: Slightly larger and more robust buds and leaves; straighter and sturdier in shape, less curly than Ganlu.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTaste: Thicker and more mellow, with a fuller body and chestnut-like fragrance; more resistant to multiple infusions.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOur tea base is between Ganlu and Shihua, for a balanced taste, texture and more resistant for brewing. When the green tea is used as the tea base (cha pi) for jasmine tea, the final product can also look a bit different from the original green tea, as it comes from enhanced processing:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003eMultiple scenting rounds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eJasmine tea is scented with fresh jasmine blossoms through repeated cycles of piling and baking. This requires the base tea to withstand high temperature and heavy moisture absorption\/release. If the leaf is too curly, it will easily break during scenting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eShaping and firing\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eTo increase durability and ability to absorb the Jasmine fragrance, the Ganlu tea base is often lightly reshaped and re-fired, which makes the leaves straighter and firmer. This ensures the tea keeps its structure after several scenting rounds.\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e Freshly picked and made at the end of July 2025. \u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eWarm the Teaware: Rinse the teaware with water at about 95 °C (just-boiled) to warm the vessels.\u003c\/li\u003e\n\u003cli\u003eAdd Tea: Place jasmine tea leaves into the cup, about 1:50 leaves to water, or adjust according to personal preference.\u003c\/li\u003e\n\u003cli\u003ePour Water: Pour hot water from a height, letting the stream fall and tumble the leaves. This helps release the jasmine fragrance.\u003c\/li\u003e\n\u003cli\u003eSteep: Cover the lid and steep for about 3 minutes. Then allowing the tea to cool slightly to a pleasant drinking temperature.\u003c\/li\u003e\n\u003cli\u003eTaste: Once the tea has cooled to a suitable level, sip slowly. Let the tea linger in your mouth, and savor both the fragrance and the taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eNumber of Infusions\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eJasmine tea can be infused 2–4 times\u003c\/li\u003e\n\u003cli\u003eFor subsequent infusions, pour water at a medium or low height, reducing water temperature and slightly increasing the steeping time to balance the tea’s body and flavor.\u003c\/li\u003e\n\u003cli\u003eAccording to personal preference, it can be enjoyed hot or cold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":50962470076682,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Green-Tea-_-Meng-Ding-Mt.-Jasmine-Tea-_-YUMM-CHA-60333627.jpg?v=1766363904"},{"product_id":"oolong-tea-formosa-shuixian","title":"Oolong Tea | Formosa Shui Xian Tie Guan Yin 水仙鐵觀音","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eTaiwan Shui Xian Tie Guan Yin: A Unique Oolong Experience\u003c\/h2\u003e\n\u003cp data-end=\"578\" data-start=\"188\"\u003eWhile Tieguanyin originates from Anxi in Fujian, Taiwan has embraced this heritage with its own interpretation, distinguished by meticulous roasting craftsmanship. Taiwanese Tieguanyin often carries a smoother body and a deeper, more layered warmth, shaped by the island’s terroir and artisanal techniques passed down through generations.\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"188\"\u003eThis tea is crafted from an early introduction of both the Shuixian and Tieguanyin cultivars to Taiwan. The Shuixian contributes a graceful orchid-like fragrance, while Tieguanyin lends its hallmark fruity undertone with a faint mineral-metallic note. Unlike the heavily roasted styles typical of traditional Taiwanese Tieguanyin, this batch is finished with a medium roast, intentionally preserving the cultivars’ natural aromatic signatures.\u003c\/p\u003e\n\u003cp data-end=\"1403\" data-start=\"1075\"\u003eWith deeper fermentation and a roast calibrated to perfection, the liquor unfolds as rich, mellow, and rounded, carrying subtle layers of baked grain warmth and ripe fruit aroma. Elegant yet comforting, this tea represents a unique expression of Taiwanese Tieguanyin, bridging tradition and nuance in every cup.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"6g","offer_id":51962895565066,"sku":null,"price":5.6,"currency_code":"EUR","in_stock":false},{"title":"25g","offer_id":51837717217546,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":51843876126986,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Formosa-Shui-Xian-Tie-Guan-Yin-_-YUMM-CHA-152949461.jpg?v=1766365722"},{"product_id":"oolong-tea-anxi-zheng-wei-tie-guan-yin","title":"Oolong Tea | Anxi Zheng Wei Tie Guan Yin 安溪正味鐵觀音","description":"\u003cp\u003e\u003cspan\u003eZheng Wei Tie Guan Yin Oolong, \u003c\/span\u003e\u003cspan\u003eTraditional Charcoal-Roasted Tie Guan Yin from Anxi, Fujian, China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Zheng Wei” means “authentic taste” or “proper taste”. In Anxi Tie Guan Yin, it refers to a traditional style that highlights the true character of the Tie Guan Yin cultivar through careful shaking, natural oxidation, and balanced roasting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnxi Zheng Wei Tie Guan Yin is made to express the authentic character of the Tie Guan Yin cultivar. The original Tie Guan Yin tea bush is historically known for its “red heart and crooked tail” leaf form, a distinctive cultivar prized for its orchid fragrance, layered body, and mineral-sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike modern green-style Tie Guan Yin, this tea follows a more traditional approach. The leaves are carefully shaken and oxidised to develop the natural cultivar aroma, then charcoal-roasted in three rounds to bring out depth, warmth, and structure. This process preserves the elegant orchid fragrance of Tie Guan Yin while adding roasted sweetness, smoothness, and a more grounded finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea opens with classic orchid aroma, ripe floral sweetness, gentle charcoal warmth, and a rounded golden liquor. The texture is extra smooth and gentle, with a clean finish and a long mineral aftertaste that reflects the harmony of cultivar, oxidation, and roasting craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefined, traditional, and deeply aromatic, this is a Tie Guan Yin for those seeking the authentic Fujian Anxi oolong character beyond mass production or ordinary styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClassification: \u003c\/strong\u003eSuperior \u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha brewing preferably uses a Chaozhou thin-wall bone china (available in our shop) or porcelain gaiwan. As an alternative to heavier roasted Dancong, it can be polished with a Yixing Zhu Ni or Chaozhou Red clay pots.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrep: Rinse and Warm the teawares using hot water carefully. \u003c\/p\u003e\u003cp\u003e1) Fill the tea leaves about 70-80% of the Gaiwan or teapot, about 5-7g for 90-100 ml water.\u003c\/p\u003e\u003cp\u003e2) 100°C water, infuse for 3 seconds to rinse off.\u003c\/p\u003e\u003cp\u003e3) Drink from the 2nd steep and onward; 100°C water, sit 5-8 seconds. It's important to maintain a high temperature and keep each infusion in a relatively short time. It can last at least 10 infusions.\u003c\/p\u003e\u003cp\u003eThe best result is drinking from lower temperature, with a thin small cup of 30-35ml, preferably made in porcelain.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":53182676861194,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true},{"title":"6g","offer_id":53186822996234,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/95E21886-1BD0-4B2A-BDE5-15CAA2CC7AA8.jpg?v=1788307595"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/collections\/Tea_subscription_Marcel_colla.jpg?v=1789386700","url":"https:\/\/www.yumm-cha.com\/collections\/special-offer.oembed","provider":"YUMM CHA","version":"1.0","type":"link"}