{"title":"Fujian Oolong Tea","description":null,"products":[{"product_id":"sanxia-bi-luo-chun","title":"Green Tea | Sanxia Bi Luo Chun (Golden Prize)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIt is the Golden Prize Winner of the 2024 spring competition held by the Sanxia Farmer's Association. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 0-10%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: No\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Mild\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eChin-Shin Gan Zai\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Spring\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: SanXia, Taipei , Taiwan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompetition\u003c\/strong\u003e: Golden Prize Winner, Batch: 103\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: attractive, sweetish, grassy, refreshing with a hints of seaweed, green bean, floral\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: fresh, dominated by hints of green pea, soybean, orange, fresh flowers and end with some fruity notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e: buttery, creamy, mild Umami and lingering sweetness.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style\u003c\/strong\u003e: 5g \/ 100ml , 85°C, white porcelain Gaiwan \u003c\/p\u003e\u003cp\u003e30-40 sec each steep, can be re-steeped for at least 5 times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern: \u003c\/strong\u003e85°C, 3g for 300ml water in a glass. Add 100ml water, add tea leaves, add the remaining 200ml water, wait for 2-3 mins, can be re-steeped for 4-5 times.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eWhile the origins of Bi Luo Chun trace back to China, the Taiwanese version has developed its own identity and is deeply rooted in Taiwan’s tea culture. \u003c\/p\u003e\n\u003cp\u003eSanxia in New Taipei, Taiwan is renowned for its tea production, particularly its Bi Luo Chun, which has been adapted to the local conditions. The mountainous terrain, abundant rainfall, and misty environment provide ideal conditions for growing high-quality green tea. Sanxia’s Bi Luo Chun is known for its fresh, sweet taste with a slightly floral and fruity note, which is characteristic of the region’s produce, and different than the Chinese version.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":49763581853962,"sku":"","price":13.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":49763581886730,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":49763581919498,"sku":"","price":70.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Green-Tea-_-Sanxia-Bi-Luo-Chun-_Golden-Prize_-YUMM-CHA-60189591.jpg?v=1766359065"},{"product_id":"rock-tea-wuyi-yan-cha-set","title":"Oolong Tea | Wuyi Rock Tea Set","description":"\u003cp\u003e\u003cstrong\u003eRavine Santal, Ma Tou Yan Shui Xian, a 60-Year-Old Bush Wuyi Rock Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRavine Santal is a Lao Cong Shui Xian from Ma Tou Yan, one of the highly regarded rock tea terroirs in the Wuyi Mountains. Made from 60-year-old Shui Xian bushes, this tea carries the deep structure, woody depth, and mineral strength that define high-quality old bush Wuyi rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name “Ravine Santal” reflects its distinctive profile: a quiet sandalwood-like warmth, layered with orchid, dried flowers, soft roast, and the cool mineral breath of the rocky ravines. The liquor is smooth, amber-golden, and deeply rounded, with the classic “rock bone and floral fragrance” character of Wuyi Yancha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared with younger Shui Xian, this 60-year-old Lao Cong expression is more grounded, textured, and enduring. The aftertaste is long and calm, revealing woody sweetness, mineral depth, and a refined old-bush presence across multiple gong fu infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Rose Wuyi Rock Tea, Award-Winning Huang Mei Gui Yancha\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYellow Rose, known in Chinese as Huang Mei Gui, is a distinctive Wuyi rock tea cultivar admired for its elegant rose-like fragrance and refined floral character. This selection comes from the Zhengyan core rock tea area of Wuyi Mountain, where mineral-rich cliffs and ravines give the tea its structured body, clean finish, and classic Yancha depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis award-winning batch received Gold Prize recognition at the second Lu Yu Tea King competition, highlighting its quality, craftsmanship, and expressive cultivar character. Unlike heavier rock teas, Yellow Rose offers a more lifted and graceful profile, combining rose blossom, soft orchid, ripe fruit, gentle roast, and mineral sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe liquor is clear, smooth, and amber-golden, with a refined floral aroma carried beautifully through the tea soup. Its finish is clean and lingering, revealing the balance of fragrance, roast, and rock-grown mineral structure that makes high-quality Wuyi Yancha so distinctive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha brewing preferably uses a Chaozhou thin-wall bone china (available in our shop) or porcelain gaiwan. It can be polished with a Yixing Zhu Ni clay teapot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrep: Rinse and Warm the teawares using hot water carefully. \u003c\/p\u003e\u003cp\u003e1) Fill the tea leaves about 70-80% of the Gaiwan or teapot, about 5-7g for 90-100 ml water.\u003c\/p\u003e\u003cp\u003e2) 100°C water, infuse for 3 seconds to rinse off.\u003c\/p\u003e\u003cp\u003e3) Drink from the 2nd steep and onward; 100°C water, sit 5-8 seconds. It's important to maintain a high temperature and keep each infusion in a relatively short time. It can last at least 10 infusions.\u003c\/p\u003e\u003cp\u003eThe best result is drinking from lower temperature, with a thin small cup of 30-35ml, preferably made in porcelain.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"Gold Award Yellow Rose 8.3g x 4","offer_id":52480471859466,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":false},{"title":"Ravine Santal (Ma Tou Yan Lao Cong Shui Xian) 8.3g x 4","offer_id":52480471892234,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"2x Yellow Rose; 2x Ravine Santal","offer_id":53183016370442,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Ravine Santal (Old-Bush Shui Xian Horse Head Rock)","offer_id":53522019123466,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/09C6DCF1-94DD-4C19-9368-36ADE50CCC7D.jpg?v=1781184607"},{"product_id":"oolong-tea-anxi-zheng-wei-tie-guan-yin","title":"Oolong Tea | Anxi Zheng Wei Tie Guan Yin 安溪正味鐵觀音","description":"\u003cp\u003e\u003cspan\u003eZheng Wei Tie Guan Yin Oolong, \u003c\/span\u003e\u003cspan\u003eTraditional Charcoal-Roasted Tie Guan Yin from Anxi, Fujian, China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Zheng Wei” means “authentic taste” or “proper taste”. In Anxi Tie Guan Yin, it refers to a traditional style that highlights the true character of the Tie Guan Yin cultivar through careful shaking, natural oxidation, and balanced roasting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnxi Zheng Wei Tie Guan Yin is made to express the authentic character of the Tie Guan Yin cultivar. The original Tie Guan Yin tea bush is historically known for its “red heart and crooked tail” leaf form, a distinctive cultivar prized for its orchid fragrance, layered body, and mineral-sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike modern green-style Tie Guan Yin, this tea follows a more traditional approach. The leaves are carefully shaken and oxidised to develop the natural cultivar aroma, then charcoal-roasted in three rounds to bring out depth, warmth, and structure. This process preserves the elegant orchid fragrance of Tie Guan Yin while adding roasted sweetness, smoothness, and a more grounded finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea opens with classic orchid aroma, ripe floral sweetness, gentle charcoal warmth, and a rounded golden liquor. The texture is extra smooth and gentle, with a clean finish and a long mineral aftertaste that reflects the harmony of cultivar, oxidation, and roasting craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefined, traditional, and deeply aromatic, this is a Tie Guan Yin for those seeking the authentic Fujian Anxi oolong character beyond mass production or ordinary styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClassification: \u003c\/strong\u003eSuperior \u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha brewing preferably uses a Chaozhou thin-wall bone china (available in our shop) or porcelain gaiwan. As an alternative to heavier roasted Dancong, it can be polished with a Yixing Zhu Ni or Chaozhou Red clay pots.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrep: Rinse and Warm the teawares using hot water carefully. \u003c\/p\u003e\u003cp\u003e1) Fill the tea leaves about 70-80% of the Gaiwan or teapot, about 5-7g for 90-100 ml water.\u003c\/p\u003e\u003cp\u003e2) 100°C water, infuse for 3 seconds to rinse off.\u003c\/p\u003e\u003cp\u003e3) Drink from the 2nd steep and onward; 100°C water, sit 5-8 seconds. It's important to maintain a high temperature and keep each infusion in a relatively short time. It can last at least 10 infusions.\u003c\/p\u003e\u003cp\u003eThe best result is drinking from lower temperature, with a thin small cup of 30-35ml, preferably made in porcelain.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":53182676861194,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true},{"title":"6g","offer_id":53186822996234,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/95E21886-1BD0-4B2A-BDE5-15CAA2CC7AA8.jpg?v=1788307595"},{"product_id":"aged-oolong-tea-award-anxi-charcoal-roasted-tie-guan-yin-2011","title":"Aged Oolong Tea | Award Anxi Charcoal-Roasted Tie Guan Yin 2011","description":"\u003cp\u003eLimited 2011 Aged Award-winning Authentic Charcoal-Roasted Tie Guan Yin from Anxi, Fujian, China.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis 2011 Anxi Tie Guan Yin is a limited aged oolong tea, crafted from an award-winning batch and carefully stored over time. For aged oolong, the quality of the original tea is essential: only well-made tea with strong cultivar character, balanced oxidation, and proper roasting can develop greater depth, smoothness, and complexity through aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter 15 years of careful storage, this tea has moved beyond its original roasted oolong profile. The charcoal roast has softened and integrated, while the classic orchid fragrance of Tie Guan Yin has matured into notes of roasted florals, dried fruit, honey, gentle wood, and warm mineral sweetness. The liquor is amber-golden, smooth, rounded, and deeply comforting, with a clean structure and a long calming finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike newly roasted Tie Guan Yin, this aged batch offers a softer mouthfeel, deeper aftertaste, and a more settled character. Good aging reduces sharpness and brings out warmth, sweetness, and layered complexity — qualities especially appreciated by aged tea lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRare, mature, and quietly powerful, this 2011 award-winning Anxi Tie Guan Yin is ideal for those seeking a well-stored aged oolong with provenance, depth, and the refined character that only time can create.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Naturally Dry-Stored Aging\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eTie Guan Yin \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2011\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Anxi, Fujian, China\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha Method\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea Amount\u003c\/strong\u003e: Use 5-7 grams of tea per 100ml of water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: Heat water to around 95-100°C. Since the tea is aged, so you can use slightly hotter water if needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteeping Time\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003e1st fusion: Steep for 10-15 seconds.\u003c\/p\u003e\u003cp\u003e2nd infusion: Steep for 15-20 seconds.\u003c\/p\u003e\u003cp\u003eGradually increase steeping time by 5-10 seconds for each infusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Enjoy up to 5-7 infusions. The flavour may evolve with each step, becoming smoother and more honeyed.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern Brewing Method\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea Amount\u003c\/strong\u003e: Use 1-2 teaspoons (2-3 grams) per 220-250ml of water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: Heat water to around 90°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteeping Time\u003c\/strong\u003e: Steep for 3-4 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Strain the tea and enjoy the rich, mellow flavour.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":53182741872906,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true},{"title":"50g (2x25g)","offer_id":53182778671370,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/IMG-4228.jpg?v=1781039085"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/collections\/fd6b21c3aa4f3346137d49afe18a9724.jpg?v=1789773432","url":"https:\/\/www.yumm-cha.com\/collections\/fujian-oolong-tea.oembed","provider":"YUMM CHA","version":"1.0","type":"link"}