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The history of Hagi, as one of the most famous pottery areas in Japan, originates back in approximately 400 years ago. It was around the same time when the Edo bakufu (Japanese feudal government headed by shogun) was established in 1604. The local feudal lord of Hagi area at the time, Terumoto Mouri, had appointed potters in a castle town of Matsumoto (Hagi city in present time) in order to ensure Hagi wares for his personal use and as gifts.\u003c\/p\u003e\n\u003cp\u003eThe potters in Matsumoto steadily increased their production so that more kilns were established in Fukagawa territory (Nagato city in present time) during the mid 17th century. The active production of Hagi ware continued throughout the Edo era.\u003c\/p\u003e\n\u003cp\u003eHowever, due to the Meiji Restoration in 1868, the potters employed by the Lord Mouri were dismissed thus starting their own independent businesses. Gradually, with the flow of the times, more kilns were built outside of Hagi area such as in Miyano area of Yamaguchi city and also in other parts of the southwest region of Yamaguchi Prefecture.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Hagi ware\u003c\/h3\u003e\n\u003cp\u003eAmong the other kinds of potteries in Japan, Hagi ware is distinguished for its earthy texture. It is due to the type of the local clay used to create Hagi ware called Kuchi-tsuchi.\u003c\/p\u003e\n\u003cp\u003eOne may feels a sense of calmness from viewing the softness of clay. Once holding, Hagi ware naturally fits into your hands with its gentle texture.\u003c\/p\u003e\n\u003cp\u003eRegarding tea wares, there is a famous expression in Japanese that is “Raku first, Hagi second and Karatsu third”. This old tea adage indicates the rank of tea wares preferred in the use for tea ceremonies. It implies that the tea wares with distinguished characteristics of earthy feel and looks are most valued.\u003c\/p\u003e\n\u003cp\u003eThere are varieties of ways to define Hagi ware such as by the types of clay used, by its shape or by the color of glazing.\u003c\/p\u003e\n\u003cp\u003eHowever, since the beginning of the Edo era up to today, the characteristics of Hagi ware changed through the times depending on the shift in demands of its users or due to the turns of historical events.\u003c\/p\u003e\n\u003cp\u003eEven today, Hagi ware continue to evolve in a response to the demands of customers, to the sensitivity of the modern Hagi ware artists and to the change in the natural environment.\u003c\/p\u003e\n\u003cp\u003eThough there are no strict rules for the definitions, the most significant point is that Hagi ware create a culture of the pottery through a simple appreciation for the touch, for the vision and for the feel toward pottery.\u003c\/p\u003e\n\u003cp\u003eAll the Hagi ware artists introduced in our website have the same hope that the potteries would be used in a customer’s everyday life.\u003c\/p\u003e\n\u003cp\u003eIt is also this company’s wish that our customers may enjoy their Hagi wares in a long term as decorations, tableware or in any methods that fit naturally in everyday life.\u003c\/p\u003e\n\u003ch3\u003eTips for using Hagi ware\u003c\/h3\u003e\n\u003cp\u003eDuring use, you may notice that the color of Hagi ware’s surface is changed. 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Born in 1979, Eiichi is the grandson and disciple of the renowned Shibuya Deishi, a prominent figure in the world of Hagi pottery and former president of the Hagi Traditional Craft Association. Their kiln, O-daiba, is situated in Hagi City, Yamaguchi Prefecture, a region with a rich history in pottery.\u003c\/p\u003e\n\u003cp\u003eThis yunomi is meticulously wheel-thrown and hand-carved, embodying the 'mentori' technique—an artful method of slicing and shaping by cutting. The rugged exterior and the distinctive black glaze, which transitions to blue due to the firing process, make this piece extraordinarily unique. Such transformations in the glaze occur because of variations in the base ingredients during firing.\u003c\/p\u003e\n\u003cp\u003eLegacy and Technique\u003c\/p\u003e\n\u003cp\u003eEiichi continues the legacy of his grandfather, Shibuya Deishi, who studied under Living National Treasure Kyusetsu Miwa X. The similarities in their work, particularly in the white straw ash glaze, highlight the transmission of traditional techniques to newer generations, ensuring the continuous renewal of Hagi pottery's rich heritage\u003c\/p\u003e\n\u003cp\u003eAchievements of Eiichi Shibuya\u003c\/p\u003e\n\u003cp\u003eEiichi's accolades reflect his mastery and dedication to his craft:\u003cbr\u003e- **2010:** Selected for the Hagi City Art Exhibition.\u003cbr\u003e- **2012:** Selected for the Tanabe Museum \"Tea Ceremony Formative Arts Exhibition.\"\u003cbr\u003e- **2018:** Grand Prize at the 5th Toubiten.\u003cbr\u003e- **2018:** Received the Distinguished Service for Culture Award from Yamaguchi Prefecture.\u003cbr\u003e- **Numerous Selections:** Including the Japan Ceramic Art Exhibition and other prestigious events\u003c\/p\u003e\n\u003cp\u003eShibuya Deishi\u003c\/p\u003e\n\u003cp\u003eShibuya Deishi, born in 1961, began his pottery career in 1979 and has established himself as a leading figure in Hagi pottery. Known for his oni-Hagi works and straw-ash glazed chawan, Deishi's creations are celebrated among tea enthusiasts and collectors worldwide. He has garnered numerous awards, including the International Art Culture Award in 1984, and his works are regularly featured in prominent exhibitions\u003c\/p\u003e\n\u003cp\u003eThe Charm of Hagi-Ware\u003c\/p\u003e\n\u003cp\u003eHagi-yaki pottery is prized for its simplicity, a trait derived from its distinctive clay and glazing techniques. The rough texture and permeable nature of Hagi clay result in pieces that evolve in color and tone with use, enhancing the tea-drinking experience. This yunomi, in perfect condition and complete with its original paulownia wooden tomobako (storage box) with Eiichi's stamp, is a testament to this enduring tradition.\u003c\/p\u003e\n\u003cp\u003eExplore this exceptional piece and bring a touch of Hagi's rich pottery heritage into your daily drinking rituals.\u003c\/p\u003e\n\u003cp class=\"p-page-header__desc\"\u003e \u003c\/p\u003e\n\u003cp class=\"p-page-header__desc\"\u003e \u003c\/p\u003e","brand":"YUMM-CHA","offers":[{"title":"Default Title","offer_id":49681173119242,"sku":"","price":80.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Hagi-ware-Black-Glazed-Tea-Cup_Eiichi-Shibuya-YUMM-CHA-60180569.jpg?v=1766358984"},{"product_id":"bl","title":"Hagi ware Black Glazed Tea \u0026 Coffee Cup | Eiichi Shibuya","description":"\u003cp\u003eExquisite Black Hagi Yunomi Handcrafted in Hagi, Yamaguchi-pref., Japan by Eiichi Shibuya of Odaibagama kiln\u003c\/p\u003e\n\u003cp\u003eThis unique kuro-hagi (black Hagi) yunomi is crafted by the acclaimed potter Shibuya Eiichi. Born in 1979, Eiichi is the grandson and disciple of the renowned Shibuya Deishi, a prominent figure in the world of Hagi pottery and former president of the Hagi Traditional Craft Association. Their kiln, O-daiba, is situated in Hagi City, Yamaguchi Prefecture, a region with a rich history in pottery.\u003c\/p\u003e\n\u003cp\u003eThis yunomi is meticulously wheel-thrown and hand-carved, embodying the 'mentori' technique—an artful method of slicing and shaping by cutting.\u003c\/p\u003e\n\u003cp\u003eLegacy and Technique\u003c\/p\u003e\n\u003cp\u003eEiichi continues the legacy of his grandfather, Shibuya Deishi, who studied under Living National Treasure Kyusetsu Miwa X. The similarities in their work, particularly in the white straw ash glaze, highlight the transmission of traditional techniques to newer generations, ensuring the continuous renewal of Hagi pottery's rich heritage\u003c\/p\u003e\n\u003cp\u003eAchievements of Eiichi Shibuya\u003c\/p\u003e\n\u003cp\u003eEiichi's accolades reflect his mastery and dedication to his craft:\u003cbr\u003e- **2010:** Selected for the Hagi City Art Exhibition.\u003cbr\u003e- **2012:** Selected for the Tanabe Museum \"Tea Ceremony Formative Arts Exhibition.\"\u003cbr\u003e- **2018:** Grand Prize at the 5th Toubiten.\u003cbr\u003e- **2018:** Received the Distinguished Service for Culture Award from Yamaguchi Prefecture.\u003cbr\u003e- **Numerous Selections:** Including the Japan Ceramic Art Exhibition and other prestigious events\u003c\/p\u003e\n\u003cp\u003eShibuya Deishi\u003c\/p\u003e\n\u003cp\u003eShibuya Deishi, born in 1961, began his pottery career in 1979 and has established himself as a leading figure in Hagi pottery. Known for his oni-Hagi works and straw-ash glazed chawan, Deishi's creations are celebrated among tea enthusiasts and collectors worldwide. He has garnered numerous awards, including the International Art Culture Award in 1984, and his works are regularly featured in prominent exhibitions\u003c\/p\u003e\n\u003cp\u003eThe Charm of Hagi-Ware\u003c\/p\u003e\n\u003cp\u003eHagi-yaki pottery is prized for its simplicity, a trait derived from its distinctive clay and glazing techniques. The rough texture and permeable nature of Hagi clay result in pieces that evolve in color and tone with use, enhancing the tea-drinking experience. 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