{"title":"9% manual","description":"","products":[{"product_id":"muzha-iron-goddess-tie-guan-yin","title":"Oolong Tea | Muzha Iron Goddess Tie Guan Yin 木柵鐵觀音","description":"\u003cp\u003eTie Guan Yin is \u003cspan\u003ealso known as Iron Goddess. \u003c\/span\u003eMuzha Tieguanyin from Taiwan is often compared to the light-roasted Tieguanyin in China. However, Tieguanyin is one of the heaviest roasted oolong teas in Taiwan and maintained the traditional Tieguanyin-making methods from the older times in Anxi, China. \u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is not only a oolong tea name, but also refers to a cultivar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur\u003c\/span\u003e Tie guan yin is crafted by a renowned tea master in Maokong, Mu Zha, \u003cspan\u003elocated in the Wenshan District of Taipei, Taiwan, a renowned production region for the best Taiwanese Tieguanyin teas. \u003c\/span\u003eThis special tea is made from the Tie Guan Yin cultivar leaves picked in spring and winter, undergoing medium fermentation and heavy roasting. The result is a rich, fruity aroma mixed with a elegant floral fragrance and a pleasant caramel and woody aftertaste. The tea liquor also carries a hint of minerality and slight fruit acidity due to a rare Tieguanyin cultivar blended in the tea leaves.\u003c\/p\u003e\n\u003cp\u003eThis distinctive aroma profile is favored by professional tea connoisseurs, as well as many coffee and whisky enthusiasts. It is a must-try from our tea collection, offering a unique and delightful experience for all tea lovers.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 40%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Heavy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Strong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Tie Guan Yin 正欉紅心歪尾桃, Jin Xuan 金萱\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear\/ Season: \u003c\/strong\u003e2024 Spring\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: roasted, rich orchid, brown rice (tea) top notes, with clear metallic mineral. a slightly fruit acid, woody finish thanks to the special cultivar\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: long-lasting, warmth, deep, mellowness\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 100°C, purple clay pot \u003c\/p\u003e\u003cp\u003e60 sec \/ 50 sec \/ 60 sec \/ add 20 secs each steep from the 4th steep\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eOur Tieguanyin tea is crafted by the \"Maokong Tea Master\", a prestigious name in Taiwanese tea culture with roots dating back to 1743. Mr. Zhang Qingquan, the founder, began his tea journey in 1966 and established \"Qing Quan Tea Art\" in 1980, later renamed to \"Maokong Tea Master\" in 2015. \u003c\/p\u003e\n\u003cp\u003eCelebrated as a \"Tea God,\" Mr. Zhang has won numerous grand awards for his exceptional Tieguanyin teas. His philosophy, inspired by Lao Tzu, emphasizes harmony with nature, ensuring that each batch of tea embodies the essence of its natural surroundings.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":45605843271946,"sku":"","price":12.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":45605843304714,"sku":"","price":21.5,"currency_code":"EUR","in_stock":false},{"title":"6g","offer_id":53582190739722,"sku":null,"price":3.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Muzha-Iron-Goddess-Tie-Guan-Yin-_-YUMM-CHA-60130668.jpg?v=1766357773"},{"product_id":"red-oolong-silver-prize","title":"Oolong Tea | Red Oolong (Silver Prize)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRed Oolong tea features a roasted, semi-circular shape with a shiny dark red appearance. Its reddish-orange brew is clear and vibrant, offering a thick texture and a ripe fruit aroma with a smooth, rounded flavor, \u003cmeta charset=\"utf-8\"\u003eblending the smoothness of black tea with the fragrance of roasted oolong tea.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis Silver prize winner red oolong collection is from the 2023 Luye Farmer's Association (鹿野農會) competition. The infused tea leaves boasts a rich aroma of tropical fruits and a hint of baked sweet potato. The tea liquor is clean and bright, comes with a mellow sweetness of sugar cane and a lingering aftertaste with subtle floral and fruity notes, leaving a lasting impression.  \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBrew recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGung-Fu style:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5g \/ 100ml , 95-98°C, white porcelain gaiwan or red-clay pot \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e60 sec \/ 50 sec \/ 60 sec \/ add 30 secs each steep from the 4th steep\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBig pot:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTea \/ water ratio 1:50, 95-98°C, brew for 6 mins.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Yumm-Cha","offers":[{"title":"25g","offer_id":45605935186186,"sku":"","price":15.5,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":45605935218954,"sku":"","price":29.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Red-Oolong-_Silver-Prize_-Yumm-Cha-60132599.jpg?v=1766357848"},{"product_id":"red-oolong-tea","title":"Oolong Tea | Red Oolong Special Edition 特製紅烏龍","description":"\u003cp data-end=\"653\" data-start=\"174\"\u003eRed Oolong is a relatively young yet remarkable tea style, developed in Taiwan as a bridge between traditional oolong and fully oxidized black tea. It combines the smooth body and rich fruitiness of black tea with the layered fragrance and elegance of oolong. Known for its amber liquor, baked caramel sweetness, and tropical fruit notes, Red Oolong has quickly become one of Taiwan’s most celebrated innovations in tea craftsmanship.\u003c\/p\u003e\n\u003cp data-end=\"653\" data-start=\"174\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Spring Special Edition is crafted to highlight a brighter, more elegant expression of Red Oolong, with ripe fruit sweetness, smooth texture, and a beautifully rounded finish. It is uniquely crafted from Jin Xuan cultivar (TTES No.12) leaves, carefully harvested in the gentle spring season of 2025 from the tea gardens of Luye, Taitung. The leaves bear the natural blessing of small green leafhopper bites, which encourage the development of a unique honey aroma. Unlike many Red Oolongs that emphasise heavy roasting, this tea is finished with a medium roast, intentionally designed to preserve the tea’s inherent floral, fruity, and creamy qualities. \u003cmeta charset=\"utf-8\"\u003eCompared with traditional high-mountain oolong, this Red Oolong feels warmer, fruitier, and more comforting. Compared with black tea, it is smoother, more layered, and lighter, offering a graceful balance of sweetness, depth, and aromatic clarity.\u003c\/p\u003e\n\u003cp data-end=\"653\" data-start=\"174\"\u003eThe result is a harmonious balance of honeyed sweetness, subtle fruitiness, and delicate floral fragrance. The spring climate contributes a silky smooth texture, while the Jin Xuan cultivar adds a natural buttery-cream undertone that rounds out the cup with elegance.\u003c\/p\u003e\n\u003cp data-end=\"1722\" data-start=\"1536\"\u003eFor tea lovers who enjoy the tropical-fruit depth of black tea yet crave the honeyed, floral charm of oolong, this Red Oolong is an exquisite and unmissable experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 80%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Jin Xuan \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Lu ye township, Taitung, Taiwan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaster: \u003c\/strong\u003eChen\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: rich aroma of tropical fruits, honey, orange flower, transition into toasted nuts finish. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: honeyed sweetness, mellow, thick\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 95°C, white porcelain gaiwan or red-clay pot \u003c\/p\u003e\u003cp\u003e60 sec \/ 50 sec \/ 60 sec \/ add 30 secs each steep from the 4th steep \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50 to 1:70, 95°C, brew for 5-6 minutes, can be re-steeped more than 3 times with longer infusion periods. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eIn the late 20th century, Taiwanese tea farmers in the Taitung area faced difficulties exporting their black tea due to market saturation and stiff competition. To overcome this challenge, they sought to create a unique tea that could stand out in the global market.\u003c\/p\u003e\n\u003cp\u003eBy combining traditional Oolong processing techniques with longer oxidation times, they developed Red Oolong, blending the best characteristics of both Oolong and black tea. It is one of the most complicated teas to make due to its unique double oxidation process, which showcase the mastery in both Oolong and Black Tea production for Taitung tea makers.\u003c\/p\u003e\n\u003cp\u003eRed Oolong's creation marked a turning point for Taitung tea farmers, allowing them to carve out a niche in the international tea market. Today, it is celebrated for its unique taste and the innovative spirit of Taiwan's tea industry.\u003c\/p\u003e\n\u003cp\u003ePhoto: Master Chen\u003c\/p\u003e","brand":"Yumm-Cha","offers":[{"title":"10g \/ Spring Harvest Limited Edition","offer_id":51962896679178,"sku":null,"price":6.96,"currency_code":"EUR","in_stock":false},{"title":"25g \/ Spring Harvest Limited Edition","offer_id":51649363149066,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Spring Harvest Limited Edition","offer_id":51649363181834,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/RED_OOLONG_T1.png?v=1788469663"},{"product_id":"oriental-beauty-dong-fang-mei-ren","title":"Oolong Tea | Oriental Beauty - Dong Fang Mei Ren 5 Stars 果蜜東美","description":"\u003cp\u003e\u003cspan\u003eOriental Beauty, also known as Dongfang Meiren or Champagne Oolong, is a unique Taiwanese oolong tea known for its natural fermentation process initiated by tea jassid bites. Gained international fame for its complex flavors.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 50-70%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: No\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Light\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Chin Shin Da Pong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear\/ Season: \u003c\/strong\u003e2024 Summer\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaster\u003c\/strong\u003e: Hsu \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Produced in the Hsinchu, Miaoli.\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: heavenly honeyed fruits and zesty rose, distinctive muscat grape, ripe fruits and\/or tropical fruits notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: mellow, smooth, thick, heavy-bodied.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e: Use water at 90-92°C\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea to Water Ratio\u003c\/strong\u003e: Use 5-6 grams of tea for a 100-150ml gaiwan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteep\u003c\/strong\u003e: Start with a 45-60 second steep, then steep by 10-20 seconds for each following steeps\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMug or Western teapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea to Water Ratio\u003c\/strong\u003e: use 2-3 grams per 200-250 ml water\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Time\u003c\/strong\u003e: Steep for 3-4 minutes; re-steep multiple times.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eWith over a century of experience in tea making, the tea master of this oriental beauty tea is the 3rd generation of the garden and has received numerous awards for excellence and has been widely recognised by national media:\u003c\/p\u003e\n\u003cp\u003e2022 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu\/Summer)\u003cbr\u003e2017 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu\/Winter)\u003cbr\u003e2016 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu\/Winter)\u003cbr\u003e2015 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu\/Winter)\u003cbr\u003e2015 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu\/Winter)\u003cbr\u003e2011 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu\/Summer)\u003cbr\u003e2008 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu\/Winter)\u003cbr\u003e2007 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu\/Winter)\u003cbr\u003e2005 Grand Prize in the Oriental Beauty Tea Competition (Taiwan area)\u003cbr\u003e2005 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu)\u003cbr\u003e2004 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu)\u003cbr\u003e2003 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu\/Winter)\u003cbr\u003e2001 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu, Emei area)\u003cbr\u003e2000 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu, Emei area)\u003cbr\u003e1997 Grand Prize in the Oriental Beauty Tea Competition (Hsinchu)\u003c\/p\u003e","brand":"Yumm-Cha","offers":[{"title":"8g","offer_id":51962883899658,"sku":null,"price":10.75,"currency_code":"EUR","in_stock":false},{"title":"25g","offer_id":45606031294730,"sku":"","price":28.0,"currency_code":"EUR","in_stock":false},{"title":"50g (2x25g)","offer_id":45606031327498,"sku":"","price":54.0,"currency_code":"EUR","in_stock":false},{"title":"75g (3x25g)","offer_id":50228249788682,"sku":"","price":77.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Oriental-Beauty-Dong-Fang-Mei-Ren-5-Stars-_-Yumm-Cha-60139037.jpg?v=1766357890"},{"product_id":"song-hong-small-leaf-black-tea","title":"Black Tea | Song Hong Small-Leaf (Golden Prize) 松紅小葉紅茶","description":"\u003cp\u003e\u003cspan\u003eSong Hong High-Mountain Small-Leaf Black Tea is a true delight for the senses and the finest black tea from Taiwan, offering a moment of pure tranquility and indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis High-Mountain Black Tea, crafted from the distinguished Chin-Shin oolong cultivar, is slightly bug-bitten, which offers an experience that embodies the vibrant spirit of Taiwan's Nantou highlands. This tea is a masterpiece, born from the perfect harmony of high-altitude cultivation and meticulous craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe first thing that captures your attention is the vivid, amber-red hue of the tea liquor—a brilliant and inviting sight that hints at the depth of flavor to come. The aroma is equally enchanting, with a captivating bouquet of floral and fruity notes intertwined with a delicate fruity sweetness.\u003c\/p\u003e\n\u003cp\u003eUpon tasting, this black tea reveals its exceptional character. The flavor is rich yet remarkably smooth, with an immediate honeyed sweetness that blossoms on the palate. There’s a distinct floral-fruity profile, almost like a gentle breeze carrying the scent of fresh blossoms and ripe fruit. The mouthfeel is warm and soothing, with no bitterness or astringency and very resistant in brewing. As the tea finishes, a lingering sweetness coats the tongue, inviting contemplation and a deeper appreciation with each sip. \u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 90-100%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: No\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Lingering, sweet, no bitterness \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003ehigh-mountain Chin-Shin oolong cultivar\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Mingjian, Nantou, Taiwan 1800 meters\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompetition\u003c\/strong\u003e: Golden Prize Winner from 2023-2025\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003eAroma of Dry Leaves: candied lychee and longan, candied dates\u003c\/p\u003e\u003cp\u003eFlavours: Rich and mature rose floral, the fragrance of the brewed tea carries hints of citrus and stone fruits, like apricot or peach, alongside the delicate floral undertones typical of high-mountain oolong teas.\u003c\/p\u003e\u003cp\u003eTastes: Thick, elastic silky texture, very smooth and honey sweet and full bodied. \u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUnlike normal black tea, this high-mountain small-leaf black tea is very suitable for careful and Gong Fu Cha brewing. \u003c\/p\u003e\u003cp\u003eUse 90-95°C water, 4g -5g per 100ml water (about 2\/3 -1\/2 Gaiwan\/teapot).\u003c\/p\u003e\u003cp\u003e30-40s; depend on the taste to adjust, about 30-40s; 40s ; 60s; 80s ; 100s…\u003c\/p\u003e\u003cp\u003eCold Brew is very suitable: 1g: 200ml room temperature water, sit for 6-8 hours \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMug\/Western:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50 to 1:70, 90°C, brew for 4-5 minutes, can be re-steeped more than 3 times with longer infusion periods. \u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eUnlike the typical Assam black teas made from large-leaf varieties, our High-Mountain Small-Leaf Black Tea is made from the Chin-Shin oolong cultivar, traditionally grown in Taiwan’s high-altitude regions. This is what sets this tea apart from others on the majority of the market— it’s a sophisticated brew that carries the legacy of high-mountain oolong teas.\u003c\/p\u003e\n\u003cp\u003eOne of the most enchanting aspects of this tea is its unique citrus-like aroma, which is not merely a coincidence. During its growth, the tea plants are naturally visited by the small green leafhopper, an insect that plays a crucial role in developing the tea’s flavor profile. When these leafhoppers nibble on the tea leaves, the plants activate a natural defense mechanism, producing compounds like dimethyl, octadiene, and diol. These compounds contribute to the tea’s distinctive fruity and floral aromas, which can range from citrus and apple to lychee.\u003c\/p\u003e\n\u003cp\u003eThe Chin-Shin oolong variety’s small leaves contribute to a balanced structure of sponge-like and palisade tissues, produce a tea with a unique texture. Unlike large-leaf teas, which can be bold and robust, using Chin-Shin oolong cultivar in black tea is gentle on the palate, offering a silky and nuanced flavor that is both sweet and aromatic, ensuring that each cup offers a moment of tranquility and indulgence.\u003c\/p\u003e","brand":"Yumm-Cha","offers":[{"title":"25g 2024#00070","offer_id":50020325261578,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"25g 2025#00180","offer_id":52321518321930,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Black-Tea-_-Song-Hong-Small-Leaf-_Golden-Prize-2024_-_-Yumm-Cha-60140299.jpg?v=1766357956"},{"product_id":"frozen-summit-dong-ding-oolong-tea","title":"Oolong Tea | Dong Ding (Silver Prize) 銀牌凍頂","description":"\u003cp\u003eDong Ding Oolong is semi-oxidised medium-roasted oolong tea.\u003c\/p\u003e\n\u003cp\u003eOur Dong Ding Oolong tea leaves are carefully hand-picked and processed through a meticulous series of steps including withering, rolling, oxidising, and roasting. Undergoing over 20 hours of repeated roasting, this complex process is essential in developing the tea's distinctive characteristics: a rich, floral aroma with a smooth, sweet, and slightly toasty flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur batch of Dong Ding Oolong tea was directly sealed and shipped right after the 2024 Spring tea competition from the Lugu Farmer's Association.\u003c\/p\u003e\n\u003cp\u003eThe pre-infused tea leaves have a rich aroma of ripe plum, pear peel note, pineapple and elegant baked grain note, which stands for an outstanding and balanced Dong Ding oolong profile. The tea liquor is pure, vibrant and bright. The astringent is very low comparing to normal Dong Ding Oolong in the market, with a relaxed throat-feel thanks to its precious roasting heat and time control, providing an elegant and unmatched soothing experience for a roasted oolong tea.\u003c\/p\u003e\n\u003c!----\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 20-25%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Strong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eChin-Shin Oolong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Spring\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: LUGU, NAN TOU, TAIWAN\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompetition\u003c\/strong\u003e: Silver Prize Winner, Batch: 2703 (2024) \u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: roasted, ripe plum, floral, deep and a comforting woody aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: lingering, medium-bodied\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style\u003c\/strong\u003e: 5g \/ 100ml , 100°C, white porcelain Gaiwan \u003c\/p\u003e\u003cp\u003e60sec \/ 50sec \/ 60sec \/ +20sec each steep from the 4th steep\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot: \u003c\/strong\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eThe name \"Dong Ding\" translates to \"Frozen Summit\" or \"Icy Peak,\" reflecting the high altitude and cool climate of the region where the tea is grown. The story of Dong Ding Oolong begins with a man named Lin Fengchi, who, in the mid-1800s, traveled to the Wuyi Mountains in China’s Fujian Province. There, he acquired tea plants and brought them back to Taiwan, planting them on Dong Ding Mountain in Lu Gu (Deer Valley) township. The unique combination of Taiwanese soil, climate, and traditional Chinese tea-making techniques resulted in the creation of a new and exceptional tea. The tea’s fame spread internationally due to its unique flavour profile and high quality, often highlighted in global tea competitions and festivals. Today, it remains one of Taiwan's most treasured teas.\u003c\/p\u003e\n\u003cp\u003eThe tin lid shown in the picture was our original packaging used for the competition teas in Lu Gu (Deer Valley) township, where the heart production of Dong Ding Oolong is. On the tin it has four Chinese characters “吉獸嘉木” (ji shou jia mu) refers to auspicious animals and excellent woods, because deer are considered auspicious animals, and tea is regarded as an excellent plant. Together, “吉獸嘉木” (ji shou jia mu) symbolize the highest praise for Lugu Township's Dong Ding Oolong Tea.\u003c\/p\u003e","brand":"Yumm-Cha","offers":[{"title":"25g","offer_id":45591222911242,"sku":"","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":45591222944010,"sku":"","price":26.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Dong-Ding-_Silver-Prize_-_-Yumm-Cha-60140737.jpg?v=1766357970"},{"product_id":"honey-duchess-gui-fei-oolong-tea","title":"Oolong Tea | Gui Fei Oolong (Silver Prize)","description":"\u003cp\u003eThis batch of Gui Fei Oolong earned the silver prize in the prestigious spring tea competition held in Lugu (Deer Valley) township, a region renowned for its exceptional teas. Highlighting the rich roasting aroma and a velvety, rounded texture in the tea soup, this tea exemplifies the masterful roasting craftsmanship deeply rooted in Lugu's tradition. A delicate hint of honey lingers in the background, adding an elegant layer of complexity to the classic medium-roasted Dong Ding Oolong profile.\u003c\/p\u003e\n\u003cp\u003eThe primary aroma is a clean and refined roasted note, evocative of Longyan charcoal. Upon sipping, the tea reveals a gentle honeyed sweetness in its middle notes, seamlessly complementing the signature floral and woody base of Dong Ding Oolong. The aftertaste is smooth, full-bodied, and enduring, leaving a deeply satisfying impression.\u003c\/p\u003e\n\u003cp\u003eThis Gui Fei Oolong is crafted from a single cultivar: Chin-Shin Oolong. Unlike other versions of Gui Fei that might blend multiple cultivars to replicate the honeyed sweetness caused by the bites of little green leafhoppers, this tea showcases the purity and elegance of a single varietal. Roasting a single cultivar to perfection requires a high degree of skill and precision to preserve its nuanced aroma and subtle sweetness.\u003c\/p\u003e\n\u003cp\u003eFor roasted Oolong enthusiasts seeking an added layer of subtle honeyed complexity, this award-winning competition tea promises a unique and delightful experience.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 25-30%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Strong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eChin-Shin Oolong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2022\/09\/01\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: LUGU, NAN TOU, TAIWAN\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompetition\u003c\/strong\u003e: Sliver Prize Winner, Batch:0003\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: roasted, lychee syrup, pine resin, forest honey, hits of honeyed muscatel, orchid \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: sweet, long-lasting, medium-bodied\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style\u003c\/strong\u003e: 5g \/ 100ml , 92-95°C, best with white porcelain gaiwan. The lower temperature will bring out the special sweetness from the bites of green tea leafhopper from the Gui Fei Oolong (same principle to our another renowned tea Dong Fang Mei Ren\/Oriental Beauty).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot: \u003c\/strong\u003eTea \/ water ratio 1:50, 95°C, brew for 6 mins\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eIn the long history of Taiwan's tea industry, Nantou's Lugu region has always been a vital core area, renowned for producing some of the finest oolong teas.\u003c\/p\u003e\n\u003cp\u003eGui Fei Oolong offers a distinctive twist among the renowned teas from the Lugu region. It has combined the natural honey aroma produced by tea leaves bitten by green leafhoppers with the characteristic roasted scent of traditional Dong Ding Oolong tea. \u003c\/p\u003e\n\u003cp\u003eThe name “Gui Fei” (meaning Imperial Concubine; some translate it as Duchess) first appeared in 1999, during a difficult period in Taiwan's tea history. That year, the destructive 921 Earthquake severely affected the Lugu area, disrupting transportation and making it hard for many tea plantations to be maintained. Left unprotected, the tea plants were bitten by green leafhoppers, giving the leaves a natural honey fragrance.\u003c\/p\u003e","brand":"Yumm-Cha","offers":[{"title":"25g","offer_id":45606170263818,"sku":"","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":45606170296586,"sku":"","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Gui-Fei-Oolong-_Silver-Prize_-Yumm-Cha-60141177.jpg?v=1766357985"},{"product_id":"milky-oolong","title":"Oolong Tea | Lishan Milky Oolong - Master Made 1800m 梨山金萱烏龍","description":"\u003cp\u003e\u003cspan\u003eOur luxurious High-Mountain Milky Oolong Tea is a signature creation by renowned Tea Master Lu Li-Chen, using a high-quality Jin Xuan cultivar specially sourced from tea garden around 1800-200 0 meters altitude using an eco-farmed practice (自然農法).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exceptional tea has far more to offer especially the clean tastes as well as an enhanced milky and buttery sensation thanks to the special roasting method. Their roasting steps were created by Lu Li-Chen, amplifying extra milky sensation with a balance of floral aroma and delightful aftertaste. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eDiscover the well-known flavor and meticulously produced Oolong Tea. Its such a tasty and fun tea to try!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(No Artificial Aroma, No Condense Milk Sprayed on, Eco-farmed, Master Made).\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 20-25%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Very Light\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Light\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eJin Xuan grown in eco-farmed garden\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Spring\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Lishan region, Taichung,  Taiwan. \u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Like drinking milk with a comforting smell of corn, barley and natural cane-sugar scent thanks to the mastery roasting process and a very clean taste from the clean soil and environment using eco-farmed practices. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: mellow texture. The cooling effect from high-mountain climate. Subtle floral scents in the month and finish up with a medium-bodied and rounded sensation.\u003c\/p\u003e\u003cp\u003eA natural premium Jin Xuan (milky) oolong is always very subtle for the buttery and milky sensation that rewards careful tasting. Its taste is often a bit lighter than Chin-Shin or Sijichun cultivars. It is not the same “milky oolongs” that refer to those with added aroma or are enhanced through flavour processing.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style\u003c\/strong\u003e: 5g \/ 100ml , 100°C, white porcelain Gaiwan \u003c\/p\u003e\u003cp\u003e60sec \/ 50sec \/ 60sec \/ +20sec each steep from the 4th steep\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot: \u003c\/strong\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eTea master Lu Li-Chen brings his extensive expertise and passion for tea-making, especially involved in the premium and refined oolong tea roasting process. His meticulous processing techniques provide extra creamy and smoothness to every tea produced to ensure a signature and consistent taste and experiences of his works.\u003c\/p\u003e","brand":"Yumm-Cha","offers":[{"title":"25g","offer_id":45610383540490,"sku":"","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"50g (2x25g)","offer_id":45610383573258,"sku":"","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Lishan-Milky-Oolong-Master-Made-1800m-_-Yumm-Cha-60142488.jpg?v=1766358078"},{"product_id":"amber-rhyme-85","title":"Oolong Tea | \"Amber Rhyme 85\" Heavy Roasted 微韻85","description":"\u003cp\u003e\u003cspan style=\"font-family: var(--p-font-family-sans); font-size: var(--p-font-size-100); letter-spacing: initial; -webkit-text-size-adjust: 100%;\"\u003e\"Amber Rhyme 85\"  heavy roasted oolong tea \u003c\/span\u003ehas a number 85 comes from the temperature during the hand roasting process. \u003c\/p\u003e\n\u003cp\u003eThe heart of this roasted oolong tea is a blend of competition-grade Dong Ding Chin-Shin Oolong and complemented by the high and clear aroma of Sijichun, with a special ratio of two cultivars then \u003cspan style=\"font-family: var(--p-font-family-sans); font-size: var(--p-font-size-100); letter-spacing: initial; -webkit-text-size-adjust: 100%;\"\u003eroasted in traditional Dong Ding style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis amber-color, heavy roasted tea brings out a sweet plum front note and a deep, woody base character typically only found in aged teas, making this tea particularly memorable.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 25-30% \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Heavy \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Strong \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eChin-Shin Oolong, Sijichun\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2023 Autumn\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Lu gu township, Nantou, Taiwan\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Roasted, ripe plum, floral, deep and a comforting woody aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Lingering, medium-bodied\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 100°C, purple clay pot \u003c\/p\u003e\u003cp\u003e60 sec \/ 50 sec \/ 60 sec \/ add 30 secs each steep from the 4th steep \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern Teapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eThis special Oolong blend is created by Mr. Huang (黃駿豪), the owner of one of the oldest traditional teahouse in Taipei, alone with a local tea roaster located in the famous Lugu (鹿谷) township. \u003c\/p\u003e\n\u003cp\u003e\"Returning to the essence of things\" is the spirit behind this tea. Mr. Huang is adept at uncovering the shining essence within materials that are often overlooked by conventional standards. With machine harvest tea leaves and Sijichun, Amber Rhyme is born under the same philosophy.\u003c\/p\u003e\n\u003cp\u003e\"Without sacrificing the taste, I hope to maximize the essence of tea and offer it to anyone who appreciates the essence of things, while keeping the price reasonable\" Mr. Huang said.\u003c\/p\u003e\n\u003cp\u003eUsed to be sold only at Mr. Huang's teashop in Taipei, now also available at Yumm-cha with limited quantity.\u003c\/p\u003e","brand":"Yumm-Cha","offers":[{"title":"25g","offer_id":50370789277962,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":45610361159946,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-_Amber-Rhyme-85_-Heavy-Roasted-Yumm-Cha-60142775.jpg?v=1766358085"},{"product_id":"wenshan-pouchong-oolong-tea","title":"Oolong Tea | 2025 Gold Prize Wenshan Pouchong 金獎文山包種","description":"\u003cp class=\"p1\"\u003e\"fragrance (香), richness (濃), mellowness (醇), rhyme (韻), and beauty (美)\" is a traditional saying in Taiwan to describe the five main characters of the famous Paochong (包種) tea, also known as Baozhong tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur 2025 Gold Prized Paochong tea features a delicate aroma of lotus leaves and wild ginger flowers, accompanied by a cooling sensation in the mouth. This very high quality Pouchong is characterized not only by its floral scent from the leaves and buttery sweet fragrance from the bottom of the lid, but also by its impressive smoothness, rich umami flavour, and mellowness - for me, it is just like having a marshmallow (texture) in my mouth. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 10-25%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: no\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: light\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eChin-Shin oolong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season:\u003c\/strong\u003e 2025 Spring\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003ePingLin, Wen Shan, Taiwan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompetition:\u003c\/strong\u003e Gold prized. \u003cbr\u003eDifferent batches has slightly different profile and tastes. \u003cbr\u003e2024 Batch 0272 with a thicker and very smooth month feel, slight fruity aftertaste. \u003cbr\u003e2024 Batch 0130 has sweeter\/honey-sweet fragrance and lighter-bodied. \u003cbr\u003e2024 Batch 0257 is a golden prize winner with cleaner floral profile of orchid, sweeter notes and more balanced mellowness. \u003cbr\u003e2025 Batch 0090 is a golden prize winner with refreshing lotus leaves, ginger flowers notes, very smooth, mellow and a cooling sensation for some people. \u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: orchid, floral, lily flower, bright\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: smooth, buttery, refreshing\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 90-95°C, white porcelain gaiwan. \u003c\/p\u003e\u003cp\u003eFirst steep 40 sec, add 10 secs each steep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:75, 90°C, brew for 5 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eIts unique name, which translates to \"the wrapped kind,\" is derived from the traditional method of wrapping the tea leaves in paper during processing. \u003c\/p\u003e\n\u003cp\u003ePouchong tea has its origins in the Pinglin District of New Taipei City, Taiwan, although it is also grown in other parts of Taiwan and Fujian Province in China. The tea's history dates back to the late 19th century, during the Qing Dynasty. \u003c\/p\u003e\n\u003cp\u003eIn its early days, Pouchong tea was often scented with flowers such as jasmine or magnolia to enhance its natural floral aroma. Over time, the practice of scenting Pouchong tea with flowers has become less common. Advances in tea cultivation and processing techniques have enabled farmers to naturally enhance the tea's inherent floral qualities without the need for additional scenting. Today, Pouchong tea is prized for its delicate, natural floral aroma and fresh, mild taste, which are achieved through careful cultivation and processing rather than the addition of external floral scents.\u003c\/p\u003e","brand":"Yumm-Cha","offers":[{"title":"10g","offer_id":51962892255498,"sku":null,"price":6.48,"currency_code":"EUR","in_stock":false},{"title":"25g","offer_id":50370783281418,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"50g (2x25g)","offer_id":49555267223818,"sku":"","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Jasmine-Pouchong-_-YUMM-CHA-88101857.jpg?v=1766365696"},{"product_id":"taiwanese-oolong-tea-tasting-in-amsterdam","title":"Signature Tea Tasting in Amsterdam | YUMM CHA Selection 蘊茶精選","description":"\u003cp\u003e\u003cstrong\u003eOur signature tea tasting experience is tailored, and available on Saturdays and Sundays. Let us know your level of experiencing teas, taste preferences, and any special requests or conditions, so our friendly host can cater to your needs. We're more than happy to make your experience personalized and enjoyable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eEvent Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuided Tasting: \u003c\/strong\u003eMeet our host who is trained and passionate about sharing tea insights.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive Top-tier Teas: \u003c\/strong\u003eUncover unique teas handpicked by our tea experts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntimate and Interactive Experience\u003c\/strong\u003e: Tea lovers only; share discussions and discoveries about teas in a sophisticated yet welcoming environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCultural Insight: \u003c\/b\u003eDelve into the traditions and cultures of the origins, exploring different fermentation, roasting, and flavour profiles, as well as the interesting people and stories behind each collection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTailored \u003c\/strong\u003e\u003cstrong\u003eto your personal interests: \u003c\/strong\u003ePlease let us know if you have a specific interest in one of the teas mentioned or something else in our collection.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFor Who:\u003c\/strong\u003e Perfect for both tea enthusiasts and tea beginners looking to experience high-quality, artisanal teas and enjoy their refined taste, knowledge and stories behind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured Teas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe event features a curated tasting of some of the most prestigious teas, each with its own story and flavour profile. We will taste at least 4 different teas from our current and seasonal collection. Next to that, we will also share one of the top-notch teas from our private collection, which is only available in this signature tasting session.\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEarlier Examples:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSky Lake Chin-Shin Oolong from the 2650 meters highest tea garden in Taiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis batch is handpicked in the winter of 2024, in one of Taiwan's best tea-producing regions for premium high-mountain oolong.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA special slow-roasted Dong Ding style oolong, in collaboration with the renowned tea house in Taipei\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea embodies a rich, smoky flavour with layers of depth enhanced by the prolonged roasting process.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGolden Osmanthus Tie Guan Yin \/ Golden Iron Goddess made by our Award-winning tea master in Maokong, Taipei\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis rare batch is a magical blend of two cultivars: the golden osmanthus and the Tie Guan Yin, which earned an excellent award in 2024 for its distinctive aroma profile, with a floral hint atop the roasted tea base.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRuby White Tea (TTES No.18) made by our Award-winning tea master in PingLin, Wenshan, Taipei\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRuby (TTES No. 18) is a unique cultivar available only in Taiwan and used to produce high-quality black tea. We found it very fascinating to be processed as white tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLee’s Gui Fei Oolong, handcrafted by the Grand Award-Winning Tea Master in 2024 Lugu, Nantou\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGui Fei Oolong is made from specially bug-bitten leaves, resulting in a subtle honeyed scent. It's one of the finest Gui Fei Oolong teas we've ever tasted due to the masterful skills, but also the climate in the 2024 summer.\u003c\/p\u003e\n\u003cdiv class=\"fbz4qca\"\u003e\n\u003cdiv class=\"fve4vxu\"\u003e\n\u003cdiv class=\"f1mgyl9u\"\u003e\n\u003cp class=\"f5f9o4w\"\u003e\u003cstrong\u003ePlease notice: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo friendly cats live in the location.\u003c\/li\u003e\n\u003cli\u003eJust a friendly reminder to let us know upfront if you have any allergies.\u003c\/li\u003e\n\u003cli\u003eWe will contact you within 48 hours via \u003cstrong\u003eemail\u003c\/strong\u003e to discuss a date and location at your convenience and in your best interest. \u003cspan style=\"text-decoration: underline;\"\u003ePlease look out for an email from info@yumm-cha.com after your reservation. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDon't worry about being punctual—just come and have fun! If you think you might be late or in another situation, give us a heads-up in advance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTable Setting: \u003c\/strong\u003eThe tasting session accommodates up to 4-5 guests, ensuring a personalised and enriching experience. For groups larger than 5 people, we will discuss an appropriate location with you in advance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eSnelliuslaan 5, 1187 XS, Amstelveen, Netherlands (free parking in front).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"fqlvlsm f2phmyy f10c3kmm\" type=\"button\" tabindex=\"0\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yumm-Cha","offers":[{"title":"23rd May \/ 15:00-17:00","offer_id":52948808237322,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false},{"title":"7th June \/ 15:00-17:00","offer_id":52948808270090,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false},{"title":"4th July \/ 15:00-17:00","offer_id":53217985954058,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true},{"title":"11th July \/ 15:00-17:00","offer_id":53345075757322,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false},{"title":"12th July \/ 14:00-16:00","offer_id":53345074905354,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false},{"title":"Open dates (please tell us your preference) \/ 15:00-17:00","offer_id":52181316993290,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Signature-Tea-Tasting-in-Amsterdam-_-YUMM-CHA-Selection-_-Yumm-Cha-60164555.jpg?v=1766358478"},{"product_id":"four-season-green-sijichun","title":"Oolong Tea | Light Si Ji Chun 清香四季春","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExplore the Signature Characteristics of Sijichun Oolong Tea\u003c\/h2\u003e\n\u003cp\u003eThis tea is harvested throughout the year, capturing the vibrant and fresh flavors of each season. The light roasting and fermentation process preserve the tea's natural floral aromas and enhance its sweet and delicate profile.\u003cbr\u003e\u003cbr\u003eOur Sijichun Oolong is produced by the tea master Lu. The tea presents enhanced delightful floral fragrance, thanks to a precise light roasting process, with a prominent notes of sweet sugarcane.\u003c\/p\u003e\n\u003ch3\u003eWhat is Sijichun Oolong Tea?\u003c\/h3\u003e\n\u003cp\u003eFour Seasons Spring Oolong, also known as Sijichun (四季春), is a highly regarded tea cultivar in Taiwan. This tea is harvested throughout the year, capturing the vibrant and fresh flavors of each season. This tea stands out because of its strong growth and natural resistence to inserts. It also has a distinctive floral aroma and sweet, fruity flavor. So, if you are searching for a refreshing and versatile light oolong for any tea beverage, Sijichun could be the perfect choice for you. \u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 10-25%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Light\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eSijichun\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Spring\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e sweet, creamy texture, refreshing, floral notes. Known for its vibrant, floral aroma and sweet, refreshing taste, Sijichun is often likened to springtime flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: rounded, medium-bodied, very little (almost no) bitterness, \u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style\u003c\/strong\u003e: 5g \/ 100ml , 100°C, white porcelain Gaiwan \u003c\/p\u003e\u003cp\u003e60sec \/ 50sec \/ 60sec \/ +20sec each steep from the 4th steep\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot: \u003c\/strong\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eSijichun, meaning \"Four Seasons Spring,\" is a relatively new tea variety in Taiwan, introduced in the early 1980s. It was developed in the Mingjian Township of Nantou County. This tea cultivar thrives in Taiwan's climate, allowing it to be harvested year-round, hence its name.\u003c\/p\u003e\n\u003cp\u003eSijichun plants grow quickly, enabling multiple harvests per year. The cultivar is hardy and resistant to many pests and diseases, making it a favorite among tea farmers and also keeping pestitide free of usage when growing Sijichun.\u003c\/p\u003e\n\u003cp\u003eTea master Lu Li-Chen brings his extensive expertise and passion for tea-making, especially involved in the premium and refined oolong tea roasting process. His meticulous processing techniques provide extra creamy and smoothness to every tea produced to ensure a signature and consistent taste and experiences of his works.\u003c\/p\u003e","brand":"Yumm-Cha","offers":[{"title":"10g","offer_id":51962891108618,"sku":null,"price":3.6,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":50038471262474,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":50038471295242,"sku":"","price":28.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Four-Season-Green-_Light-Sijichun_-Yumm-Cha-60165077.jpg?v=1766358502"},{"product_id":"red-oolong-bop","title":"Oolong Tea | Red Oolong Broken Shaped 碎形紅烏龍","description":"\u003cp class=\"p1\"\u003eOur Broken Shaped Red Oolong is made by award-winning master Lin with a 5-star tea manufacturer in Lu Ye Taitung. Our premium broken shaped Red Oolong is well-made and easy to extract its signature flavour . (Please read “Behind This Tea” for further information and explanation). \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWithout bitterness or astringent in any condition so it is also perfect choice for premium tea bar and cafe when creating your signature tea beverage. Best choice for cold brew, tea bag, premium milk tea and of course creative tea cocktails for both professional and home use. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich in floral and fruity aroma with endless mellowness mouthfeel and honey sweetness, it wins our hearts for all seasons.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 80%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Heavy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Jin Xuan and Yin Xiang\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Lu ye township, Taitung, Taiwan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea Master\u003c\/strong\u003e: Lin Chang Wong\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: rich aroma of ripe fruits, rose and honey notes. Perfect for cold brew, hot brew, milk teas, cocktails\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: maltose sweet, mellow, smooth\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eRecommend to use a tea filter bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCold brew tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePut the tea leaves into a paper tea filter bag. Add water approximately to Tea \/ water ratio: 6g \/ 1 liter. Can stay in room temperature or in refrigerator. Leave it for at least 3 hours, also possible to put in the refrigerator overnight and enjoy throughout the next day. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUse it as a hot beverage base\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMake a strong tea liquor with 1g \/ 80ml ratio, 100 °C, brew for at least 5 min. Then mix the strong tea liquor with fresh milk, condense milk or fresh juice, etc to create a premium tea cocktail at your style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHot brew tea\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePut the tea leaves in a paper tea filter bag. Tea \/ water ratio 2g \/ 250-300ml , 100 °C, brew for 3-4 min. Suitable for making a quick tea break.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eTaiwanese tea production, particularly when it comes to broken-shaped tea, differs significantly from methods used in other countries. \u003c\/p\u003e\n\u003cp\u003eWhy? Since Taiwan primarily focuses on whole leaf tea production, broken-shaped tea only constitutes a minimal portion of Taiwan's overall tea output. Therefore, the process of making broken-shaped tea in Taiwan mostly involves crushing whole leaf tea directly into smaller pieces and then using sifting techniques (at least 4 layers) to separate the different parts of the tea leaves. \u003c\/p\u003e\n\u003cp\u003eDue to the process involved, larger stems and veins on the first layer are removed, as well as dust and other small impurities on the bottom layer, leaving behind only the central parts of the leaves (the buds and the leaves), which contain the most flavour and nutrients. Therefore, our Taiwanese broken-shaped oolong has more premium quality and characteristics. \u003c\/p\u003e","brand":"Yumm-Cha.com","offers":[{"title":"50g","offer_id":45786443088138,"sku":"","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":52076008800522,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Red-Oolong-Broken-Shaped-Cold-Brew-_-Yumm-Cha.com-60171774.jpg?v=1766358686"},{"product_id":"incense-ceremony-kodo","title":"Incense Ceremony with Agarwoods | Kōdō 香道","description":"\u003cp\u003e \u003cstrong\u003eBackground:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe concept of “listening” to fragrances gave rise to the practice of ‘Monkoh’, which means listening to what the fragrances are telling you. \u003c\/p\u003e\n\u003cp\u003eThis practice has been around for 1500 years. The use of incense started in China and developed into an art form in Japan. It was not until the Muromachi period, during the 15th and 16th centuries, that the incense ceremony (kōdō, 香こう道どう) spread among the upper classes in China and Japan. The incense ceremony and appreciation began to influence literature, calligraphy, and tea ceremonies, becoming an intangible and spiritual treasure of the time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuring the Session:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis ceremony allows you to connect with your inner self and fully experience the exquisite resin produced by a specific wood that heals itself from natural damage caused by external factors such as thunder or insect bites. Agarwood (Aloeswood) has become one of the most expensive and valuable raw materials in the world, as it takes at least 50 years to grow and only 0.1cm per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur session involves the use of the actual highest-grade wild-grown Agarwood pieces in their purest form:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Qinan Agarwood (highest grade Agarwood) as well as another two top-grade agarwoods from New Guinea, Indonesia and Hue, Vietnam.\u003c\/p\u003e\n\u003cp\u003eIn this traditional ceremony session, we use only rare aromatic wood pieces and do not use powder or incense sticks, but they might be available for other sessions to experience.\u003c\/p\u003e\n\u003cp\u003eYou will find the unique experiences and deep connection between the scents, the senses, and the spirit in this session, revealing the authenticity and sophistication of Eastern arts of living. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSchedule:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe session will last about 2h for max. 6 guests.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart 1 introduction and set yourselves calm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart 2 Incense-making performance in quiet ambience \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart 3 Incense appreciation (3 incense woods carefully prepared in charcoal mica, the most traditional and purest form) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart 4 Sharing experiences, paired with tea drinking \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT NOTES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore participating in the session, it's best to refrain from wearing perfumes or scented products and eating strongly flavored foods such as onions, garlic, and spices. This will ensure the best experience for all participants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Location\u003c\/strong\u003e: Please book your private session and communicate preferred date and time at least 7 days upfront.\u003c\/p\u003e\n\u003cp\u003eAddress: Snelliuslaan, Amstelveen \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* Reservation can be refunded in cash if cancellation\/notification was given 48 hours upfront the event. Cancellation within 48 hours, will be refunded as credits for booking new sessions or purchasing products. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YUMM-CHA","offers":[{"title":"2 people","offer_id":49517064126730,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"3 people","offer_id":49866214211850,"sku":"","price":265.0,"currency_code":"EUR","in_stock":true},{"title":"4 people","offer_id":49866214244618,"sku":"","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Incense-Ceremony-with-Agarwoods-_-Kodo-_-YUMM-CHA-60174726.jpg?v=1766358699"},{"product_id":"alishan-oolong-tea","title":"Oolong Tea | Award-Winning Alishan Oolong 阿里山青心比賽茶","description":"\u003cp class=\"p1\"\u003eOur Alishan Oolong Tea (2024 Prize Winner) directly came out of the Meishan Farmer's Association after the spring tea competition. It is not only about the high altitude and clean climate (between 1000-1500m) but this batch has much more to offer, especially for its extremely careful roasting control by our tea master. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis outstanding batch of Alishan Oolong Tea is truly our favourite due to its unique, subtle corn and barley aroma, and cane sugar notes throughout each steep. This is thanks to the precious roasting to a light-medium level, making it perfect for people who do not like any vegetal and grassy flavours of non-roasted teas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea liquor is bright yellow and comes with a smooth and round texture with a noticeable “high mountain aroma”, a Taiwanese local term used to describe the special aroma in fresh and superior high-mountain teas. The depth of scents and rounded mouthfeel left us with a remarkable experience compared to any Alishan oolong teas we tried this year. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe owner also enjoyed this tea a lot with her mug (3g in 250ml-300ml mug during work ☺️)\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 20-25%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Light-Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Strong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eChin-Shin Oolong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Spring\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Meishan, Chiayi 1000-1600m, Taiwan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompetition\u003c\/strong\u003e: Excellent Awarded, Batch: 0548\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: orchid, chestnuts, wheat stem\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfee\u003c\/strong\u003el: sweet, chill, vibrant, smooth, bouncy\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style\u003c\/strong\u003e: 5g \/ 100ml , 100°C, white porcelain Gaiwan \u003c\/p\u003e\u003cp\u003e60sec \/ 50sec \/ 60sec \/ +20sec each steep from the 4th steep\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot: \u003c\/strong\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eThis Alishan oolong came from the core tea production region - Meishan a.k.a “The mountain of plums” in Mandarin, one of the regions producing the highest quality High-Mountain Oolongs among other townships.\u003c\/p\u003e\n\u003cp\u003eOur tea are not only from single garden but also single cultivar: using the renowned cultivar Chin Shin oolong (青心烏龍). This cultivar is very suitable to grow in high altitude and lower temperature, also known for its delicate and soft fragrant while leaving a strong after sweetness and rounded mouthfeel.\u003c\/p\u003e","brand":"YUMM-CHA","offers":[{"title":"25g \/ 2024 Spring EXECELLENT 0548","offer_id":49558822748426,"sku":"","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"50g \/ 2024 Spring EXECELLENT 0548","offer_id":49558822813962,"sku":"","price":23.0,"currency_code":"EUR","in_stock":false},{"title":"75g (tin) \/ 2024 Spring EXECELLENT 0548","offer_id":52302085554442,"sku":null,"price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Award-Winning-Alishan-Oolong-1100m-_-YUMM-CHA-60176811.jpg?v=1766358826"},{"product_id":"alishan-jin-xuan-milky-oolong","title":"Oolong Tea | Alishan Milky Oolong #6060","description":"\u003cp\u003e\u003cspan\u003eThis Alishan Milky Oolong Tea (prize winner) is light-medium roasted, and g\u003c\/span\u003e\u003cspan\u003erown at altitudes above 1200 meters in the best High-Mountain tea production area in Alishan - Meishan area. The tea leaves benefit from the pristine environment of the Alishan region, offering a distinctive and refined flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike many Milky Oolongs rely on artificial additives, our tea's creamy fragrance is entirely natural, delivering a subtle yet rich taste that is unmatched.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003eThis batch, sourced from the 2024 Spring Meishan tea competition, presents exquisite notes of flowers and milk, with a delicate, lingering sweetness that elevates every sip to a sublime indulgence. Its smooth, velvety texture promises a truly luxurious tea session.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 10-25%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Light\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Medium and Soft\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eJin Xuan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Spring\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Meishan, Chiayi 1200-1600m, Taiwan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompetition\u003c\/strong\u003e: Excellent Awarded. Batch: 6060\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: floral, creamy, buttery aroma is reminiscent of pastry and sweet aftertaste. empty cup like creme brûlée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: mellow and silky texture\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eA natural premium Jin Xuan (milky) oolong is always very subtle for the buttery and milky sensation that rewards careful tasting. Its taste is often a bit lighter than Chin-Shin or Sijichun cultivars. It is not the same “milky oolongs” that refer to those with added aroma or are enhanced through flavour processing.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style\u003c\/strong\u003e: 5g \/ 100ml , 100°C, white porcelain Gaiwan \u003c\/p\u003e\u003cp\u003e60sec \/ 50sec \/ 60sec \/ +20-30 sec each steep from the 4th steep\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eTeapot: \u003c\/strong\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eThis tea is crafted with precision, involving a meticulous process of sun withering, partial oxidation, and multiple temperature frying to achieve its unique characteristics. The leaves, shaped into hemispheres with twisted stems, unfurl beautifully in water, producing a clear, golden tea soup.\u003c\/p\u003e\n\u003cp\u003eExperience the pinnacle of Taiwanese tea craftsmanship with our Alishan Jin Xuan Milky Oolong, a tea that stands out not just in flavor but in the passion and dedication that goes into every leaf.\u003c\/p\u003e","brand":"YUMM-CHA","offers":[{"title":"50g \/ 2024 Spring Excellent 6060","offer_id":49719116529930,"sku":"","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Alishan-Milky-Oolong-_6060-YUMM-CHA-60179681.jpg?v=1766358955"},{"product_id":"sanxia-bi-luo-chun","title":"Green Tea | Sanxia Bi Luo Chun (Golden Prize)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIt is the Golden Prize Winner of the 2024 spring competition held by the Sanxia Farmer's Association. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 0-10%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: No\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Mild\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eChin-Shin Gan Zai\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Spring\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: SanXia, Taipei , Taiwan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompetition\u003c\/strong\u003e: Golden Prize Winner, Batch: 103\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: attractive, sweetish, grassy, refreshing with a hints of seaweed, green bean, floral\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: fresh, dominated by hints of green pea, soybean, orange, fresh flowers and end with some fruity notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e: buttery, creamy, mild Umami and lingering sweetness.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style\u003c\/strong\u003e: 5g \/ 100ml , 85°C, white porcelain Gaiwan \u003c\/p\u003e\u003cp\u003e30-40 sec each steep, can be re-steeped for at least 5 times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern: \u003c\/strong\u003e85°C, 3g for 300ml water in a glass. Add 100ml water, add tea leaves, add the remaining 200ml water, wait for 2-3 mins, can be re-steeped for 4-5 times.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eWhile the origins of Bi Luo Chun trace back to China, the Taiwanese version has developed its own identity and is deeply rooted in Taiwan’s tea culture. \u003c\/p\u003e\n\u003cp\u003eSanxia in New Taipei, Taiwan is renowned for its tea production, particularly its Bi Luo Chun, which has been adapted to the local conditions. The mountainous terrain, abundant rainfall, and misty environment provide ideal conditions for growing high-quality green tea. Sanxia’s Bi Luo Chun is known for its fresh, sweet taste with a slightly floral and fruity note, which is characteristic of the region’s produce, and different than the Chinese version.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":49763581853962,"sku":"","price":13.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":49763581886730,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":49763581919498,"sku":"","price":70.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Green-Tea-_-Sanxia-Bi-Luo-Chun-_Golden-Prize_-YUMM-CHA-60189591.jpg?v=1766359065"},{"product_id":"hong-yun-black-tea","title":"Black Tea | Xiang Yun (Excellent Prize) 香韻紅茶","description":"\u003cp data-end=\"474\" data-start=\"110\"\u003eOur Xiang Yun Honey Black Tea is directly sealed from the 2024 Competition Excellent Prize batch. Crafted from Taiwan Tea Research and Extension Station (TTES) No.20 – Ying Xiang cultivar, this variety is a remarkable cross between Cinnamomum as the mother and Chin Shin Oolong as the father, inheriting both elegance and resilience.\u003c\/p\u003e\n\u003cp data-end=\"474\" data-start=\"110\"\u003eXiang Yun Black Tea presents a harmonious balance of sweetness and depth, offering a layered complexity that rewards attentive tasting. The liquor shines with a bright golden-red hue, carrying a sweet and refreshing flavor. Its fragrance is reminiscent of citrus blossoms, interwoven with floral and fruity undertones, making it stand out among black teas as a sophisticated and deeply satisfying experience.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003eOxidation: 80-100%\u003cbr\u003eRoasting: no\u003cbr\u003eAftertaste: medium\u003cbr\u003eCultivar: TTES no.20 Yin Xiang\u003cbr\u003eYear \/ Season: 2024 Spring\u003cbr\u003eOrigin: PingLin, Wen Shan, Taiwan\u003cbr\u003eCompetition: Excellent Prize Winner Batch 0088 in 2024\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: \u003c\/p\u003e\u003cp\u003eThe dry leaves are tightly rolled with a dark, rich colour, occasionally accented by golden tips. Once brewed, the leaves unfurl into long, elegant shapes, displaying a deep, amber hue in the liquor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: \u003c\/p\u003e\u003cp\u003eThe aroma is immediately captivating, with prominent floral notes reminiscent of citrus blossoms, intertwined with a sweet, honey-like fragrance. There’s also a subtle undertone of malt and a hint of dried fruit, which adds complexity to the bouquet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e: \u003c\/p\u003e\u003cp\u003eUpon the first sip, the tea offers a smooth, full-bodied experience. The taste is well-balanced, starting with a gentle sweetness that quickly evolves into a rich, robust profile. Notes of ripe fruits like plum and a touch of apricot are present, complemented by a malty depth that is characteristic of high-quality black teas. The floral aspects detected in the aroma carry through in the flavor, offering a lingering, slightly perfumed aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: \u003c\/p\u003e\u003cp\u003eThe texture is silky and smooth, coating the palate with a pleasant viscosity. The tea has a refreshing, brisk quality, leaving a clean, slightly dry finish that invites another sip.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAbout 1\/4 teapot (4-5g tea leaves) to 100ml Gaiwan, 90°C to 95°C water\u003c\/p\u003e\u003cp\u003e50s, 55s, 60s, 65s, 70s\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e3g, 200ml, 90°C to 95°C water. Steep for 3-5 mins \u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eThis cultivar (TTES No.20) is also known as Ying Xiang, and was developed by the Taiwan Tea Research and Extension Station (TRES). Its mother plant is Cinnamomum and its father plant is Chin Shin Oolong. It is the 2020th seedling selected from a series of natural hybrids, and was officially registered in 2004. The tree is a medium-sized, broadleaf evergreen with vigorous growth, high yield potential, and strong adaptability, making it especially suitable for processing into black tea.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":49783312318730,"sku":"","price":12.5,"currency_code":"EUR","in_stock":false},{"title":"50g (2x25g)","offer_id":49783312351498,"sku":"","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"100g (Sealed Bag)","offer_id":50176200769802,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Black-Tea-_-Xiang-Yun-_Excellent-Prize_-_-YUMM-CHA-60189780.jpg?v=1766359072"},{"product_id":"ruby-white-tea","title":"White Tea | Ruby White Tea (TTES no. 18) 1st Grade 紅玉白茶","description":"\u003cp\u003eRuby White Tea, is crafted from the TTES No. 18 cultivar, is a unique and rare tea that beautifully blends the characteristics of both white and black teas. It \u003cspan\u003eoffers a complex, rare and harmonious blend of a unique combination of floral, fruity, minty and spicy notes, along with a smooth and refined mouthfeel, making it a versatile tea that can be enjoyed on any occasion.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe dry leaves of Ruby White Tea are long, slightly twisted, and showcase a mix of silvery-white buds and darker leaves. Once brewed, the leaves unfurl into beautiful, elongated shapes, revealing their delicate nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: \u003c\/p\u003e\u003cp\u003eThe aroma is captivating and complex, offering a bouquet of floral and fruity notes. You’ll notice hints of honey, orchids, and a subtle undertone of mint, which is characteristic of the TTES No. 18 cultivar. There’s also a gentle spiciness reminiscent of cinnamon or clove, adding depth to the fragrance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003cbr\u003e\u003cbr\u003eThe first sip of Ruby White Tea reveals a smooth, mellow sweetness that is both refreshing and satisfying. The flavor profile is layered, with initial notes of ripe stone fruits like apricot, followed by a delicate floral undertone. As the tea cools slightly, a subtle hint of mint and a touch of earthiness emerge, balancing the fruity and floral characteristics. The tea has a natural sweetness with a silky mouthfeel, making it a delightful and complex brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e:\u003cbr\u003e\u003cbr\u003eThe texture is smooth and light, yet with a slightly creamy body that lingers on the palate. The tea leaves a pleasant, clean finish, with a sweet aftertaste.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4-5g \/ 100ml , 90°C, white porcelain gaiwan. \u003c\/p\u003e\u003cp\u003eFirst steep 25 sec, add 10 secs each steep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:100, 80°C, brew for 3 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eTTES No. 18, also known as “Ruby Red” or “Hong Yu” \/ “ Red Jade” was specifically bred by the Taiwan Tea and Beverage Research Center. It is a cross between an Assamica strain and a wild Taiwanese tea variety. The result is a tea that is deeply aromatic, with a distinctive flavour that stands out among other cultivars. \u003c\/p\u003e\n\u003cp\u003eThis cultivar, originally developed in Taiwan for black tea production, is famous for its robust and complex flavor profile. When processed as a white tea, it retains the depth and richness associated with black tea while offering the delicate and subtle qualities of white tea.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"6g","offer_id":51962897432842,"sku":null,"price":6.48,"currency_code":"EUR","in_stock":false},{"title":"15g","offer_id":50020419633418,"sku":"","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"30g (2x15g)","offer_id":52101531664650,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/1_6c9ba55a-6a98-4b11-83aa-e5e446aba283.png?v=1788398140"},{"product_id":"wellness-tea-good-mood","title":"Wellness Tea | GOOD MOOD","description":"\u003cp\u003e5 individual bags for 5 full days' worth of usage. \u003c\/p\u003e\n\u003cp\u003eOur Chinese herbal tea is inspired by traditional Chinese medicine and is designed to enhance the health and well-being of modern lifestyles. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe work with doctors of Chinese traditional medicine (CTM) for development.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e- Rose 玫瑰: Eases stress and promotes circulation.\u003c\/p\u003e\n\u003cp\u003e- White Ginseng 白參: Boosts energy, aids sleep, and calms the mind.\u003c\/p\u003e\n\u003cp\u003e- Red Dates 紅棗: Rich in nutrients, enhances immunity, and has anti-aging properties. Beneficial for \"blood production,\" especially for women. \u003c\/p\u003e\n\u003cp\u003e- Goji Berries 枸杞: Rich in Vitamin C, and supports health and vitality.\u003c\/p\u003e\n\u003cp\u003eAll ingredients meet the standards of Dutch supplement food. \u003c\/p\u003e\n\u003cp\u003e*Suitable for the whole family (ages 5 and up), but not a substitute for medical treatment. Please follow your doctor's advice.*\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003eMedicinal-grade ingredients sourced from China and developed with Chinese medicine doctors\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003eA nutty and energizing aroma from ginseng, balanced by the sweet notes of red dates.  A refreshing taste of rose petals, complemented by the natural sweetness of Goji berry. \u003c\/p\u003e\u003cp\u003ePerfect for tea lovers seeking a nourishing and flavorful experience.\u003cbr\u003e\u003cbr\u003eA delightful health gift for all seasons.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e1 bag (7g) in 400-500ml boiling or hot water for 10 minutes. \u003c\/p\u003e\u003cp\u003eCan be re-steeped as many times as you want throughout the day. \u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"5 bags x 7g","offer_id":49799798653194,"sku":"","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Wellness-Tea-_-GOOD-MOOD-YUMM-CHA-60191431.jpg?v=1766359133"},{"product_id":"sawtooth-ju-duo-zai","title":"Dancong Oolong | Ju Duo Zai (Almond) 钜剁仔","description":"\u003cp\u003e\u003cspan\u003eIt is advisable to use porcelain and purple clay (the Chao Zhou Clay pot is recommended) but not pottery with open pores or sandy surface, as this can result in a significant loss of 30-50% of the Dancong’s refined aroma during the brewing process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClassification: \u003c\/strong\u003eSuperior\/Jing Pin 精品级\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha brewing preferably uses a Chaozhou thin-wall bone china (available in our shop) or porcelain gaiwan. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrep: Rinse and Warm the teawares using hot water carefully. \u003c\/p\u003e\u003cp\u003e1) Fill the tea leaves about 70-80% of the Gaiwan or teapot, about 5-7g for 90-100 ml water.\u003c\/p\u003e\u003cp\u003e2) 100°C water, infuse for 3 seconds to rinse off.\u003c\/p\u003e\u003cp\u003e3) Drink from the 2nd steep and onward; 100°C water, sit 5-8 seconds. It's important to maintain a high temperature and keep each infusion in a relatively short time. It can last at least 10 infusions.\u003c\/p\u003e\u003cp\u003eThe best result is drinking from lower temperature, with a thin small cup of 30-35ml, preferably made in porcelain.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"50g","offer_id":49902838186250,"sku":"","price":40.0,"currency_code":"EUR","in_stock":false},{"title":"20g","offer_id":49937781981450,"sku":"","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Dancong-Oolong-_-Ju-Duo-Zai-_Almond_-_-YUMM-CHA-60198269.jpg?v=1766359171"},{"product_id":"old-bush-duck-shit-ya-shi-xiang","title":"Dancong Oolong | 80-Year-Old Bush Honey Suckle Duck Shit 老叢鴨屎香","description":"\u003cp\u003eThis Dancong is our personal preference and the preferred choice for connoisseurs. 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It can last at least 10 infusions.\u003c\/p\u003e\u003cp\u003eThe best result is drinking from lower temperature, with a thin small cup of 30-35ml, preferably made in porcelain.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"20g \/ 2024 Spring","offer_id":49903351628042,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Dancong-Oolong-_-80-Year-Old-Bush-Honey-Suckle-Duck-Shit-_-YUMM-CHA-60198466.jpg?v=1766359175"},{"product_id":"silver-needle-bai-hao-yin-zhen","title":"Aged White Tea | Silver Needle Bai Hao Yin Zhen 2019 白毫銀針老茶","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"One year as tea, three years as medicine, seven years as treasure\" is a traditional Chinese saying that highlights the different aging stages of white tea and its evolving properties.\u003c\/p\u003e\n\u003cp\u003eThe term \"Three-Year Medicine\" refers to white tea that has been stored for three to five years. At this point, the tea's properties have undergone subtle changes. With proper storage, within two to three years, the internal components of the tea begin to transform. The greenness fades, and the color of the tea liquor deepens from pale yellow to apricot yellow to orange-yellow, with its internal qualities stabilizing and settling.\u003c\/p\u003e\n\u003cp\u003eFresh white tea has a sweet fragrance and a delicate aroma of tea fuzz, commonly described as \"the fragrance of tea fuzz with a honeyed charm.\" However, white tea that has been stored for three to five years often develops a lotus leaf fragrance. The aroma becomes gradually mellow, and the taste grows much smoother and softer. At this stage, the tea can be savored for the slow transformation brought by time, as its flaws gradually fade, and its nature shifts from cool to calm. 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Since the tea is aged, so you can use slightly hotter water if needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteeping Time\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003e1st fusion: Steep for 10-15 seconds.\u003c\/p\u003e\u003cp\u003e2nd infusion: Steep for 15-20 seconds.\u003c\/p\u003e\u003cp\u003eGradually increase steeping time by 5-10 seconds for each infusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Enjoy up to 5-7 infusions. 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With a history going back centuries, Tai Mu Mountain was even mentioned by the scholar Zhou Lianggong (周亮工) in his book \"Min Xia Ji\" (闽小记), where he described the local tea as \"green snow buds\" (绿雪芽), a term for white tea.\u003c\/p\u003e\n\u003cp\u003eLocated at a high altitude with dense forest coverage and surrounded by the sea on three sides, Tai Mu Mountain benefits from abundant rainfall and fertile soil, consisting of a mix of transitional yellow-red soil and mountainous red soil, enriched with volcanic rock weathering materials and humus. This creates an ideal environment for white tea cultivation. This region's tea is celebrated for its elegance and complexity, making it a prized variety in the world of white tea.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"35g Steel Can","offer_id":49903030436106,"sku":"","price":41.5,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":49903030468874,"sku":"","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Aged-White-Tea-_-Silver-Needle-Bai-Hao-Yin-Zhen-2019-_-YUMM-CHA-60198995.jpg?v=1766359189"},{"product_id":"keemun-congou","title":"Aged Black Tea | Keemun Congou 2010 特級祁門工夫老茶","description":"\u003cp\u003eWith its signature and unmatched KEEMUN sweet candy scents, the taste and aroma have been uplifted after 15 years of very well storage and post-fermented procedure. \u003c\/p\u003e\n\u003cp\u003eVery quick note from the sampling by our taster:\u003c\/p\u003e\n\u003cp\u003eDry leaves, clean dark chocolate with hits of floral and sweet notes. \u003c\/p\u003e\n\u003cp\u003e1st Steep: 30s, rich pine wood and smoky notes, in between the fruits in the background, very calm, soothing, deep and warm.\u003c\/p\u003e\n\u003cp\u003e2nd Steep: 30s , the wood and fruity (dried apple), start balancing and completementory to each other. The aftertaste is a clear and refreshing green apricot. \u003c\/p\u003e\n\u003cp\u003e3rd Steep: 35s , the nutty, milky notes are leading the sensation. At the back still the fruity note that lingers in the leaves. More sweetness and umami from the tea start playing on the palate. \u003c\/p\u003e\n\u003cp\u003e4th Steep: 50s, the floral notes start coming out…\u003c\/p\u003e\n\u003cp\u003e5th Steep: 90s , super lingering, and slight rose scent on the palate in the aftertaste. \u003c\/p\u003e\n\u003cp\u003eVery persistent in brewing…It’s the best for going inner exploration. Also great tea accompany with reading and any tranquil moment. \u003c\/p\u003e\n\u003cp\u003eClassification: 15 year-old Aged Superior class with pekoe, Sealed dry storage in Guangdong as of 2010. \u003c\/p\u003e\n\u003cp\u003eNumbers of brews: 10+ \u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eSpring\/Summer time, brew method with Porcelain Gaiwan  \u003c\/p\u003e\u003cp\u003e3g 100ml 90-95°C water, \u003c\/p\u003e\u003cp\u003e5-8 seconds per steep for the first 3 steeps, lid open, water not directly on the tea leaves, pour on the edge of the Gaiwan.\u003c\/p\u003e\u003cp\u003e15 seconds after the 4th steep and add 10-20 seconds for the following steeps onwards, lid close, water not directly on the tea leaves.\u003c\/p\u003e\u003cp\u003eIn Wintertime, add 0.5g or increase to 95°C with the lid closed. \u003c\/p\u003e\u003cp\u003eWestern Style:\u003c\/p\u003e\u003cp\u003e1g:100ml 90-95°C 3 mins, can be re-steeped for 3-4 times. \u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":49903652045066,"sku":"","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":50051418521866,"sku":"","price":39.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Aged-Black-Tea-_-Keemun-Congou-2010-_15-years_-_-YUMM-CHA-60199013.jpg?v=1766359196"},{"product_id":"sun-link-sea-oolong-tea","title":"Oolong Tea | Premium Sun-Link-Sea 1800m 衫林溪青心","description":"\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 10-15%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Very very light \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Cooling, Strong\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eCultivar\u003c\/strong\u003e: Chin-Shin Oolong grown 100% eco-farmed garden  \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Spring\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: 1800m, Sun-Link-Sea Forest, Zhushan Township, Nantou, Taiwan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaster: \u003c\/strong\u003eHuang Jun Hao\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 100°C, Purple clay tea pot \u003c\/p\u003e\u003cp\u003e60 sec \/ 50 sec \/ 60sec \/ add 30 secs each steep from the 4th steep \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern Teapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 5-6 mins.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":49922066776330,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":49922066809098,"sku":"","price":30.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Premium-Sun-Link-Sea-1800m-_-YUMM-CHA-60199255.jpg?v=1766359204"},{"product_id":"hainan-wild-forest-tea","title":"Black Tea | Hainan Honey Black Tea 海南五指山紅茶","description":"\u003cp\u003e\u003cspan\u003eHainan Black Tea come from the Tropical Rainforest that create a very unique sensation and special experience due to the significant difference in climate. It is now one of the most special black teas in China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction region: Wu Zhi Mountain (800m) in Hainan (the most south province in China). \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4g \/ 100ml , 90-95°C, white porcelain gaiwan. \u003c\/p\u003e\u003cp\u003eFirst steep 15 sec, add 5-10 secs each steep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:100, 90°C, brew for 3-4 mins.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":50051381756170,"sku":null,"price":15.6,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":49937817600266,"sku":"","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Black-Tea-_-Hainan-Honey-Black-Tea-_-YUMM-CHA-60199646.jpg?v=1766359222"},{"product_id":"matcha-yame","title":"Matcha Hoshino Tsuyu 20g","description":"\u003cp\u003e\u003cspan\u003eThe balance of umami and shibumi, the sweetness and astringency of this matcha, is considered excellent. Make this version a very popular choice consider its price and quality ratio.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"Default Title","offer_id":49991184417034,"sku":"","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Matcha-Hoshino-Tsuyu-20g-YUMM-CHA-60243863.jpg?v=1766360413"},{"product_id":"green-tea-orchid-duchess-yun-wu-lan-fei","title":"Green Tea | Meng Ding Mt. Orchid Scented Snow Buds 兰香雪芽","description":"\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 0-10%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: No\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eScented: \u003c\/strong\u003eOrchid flower \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Light\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eXue Ya (Snow Pekoe)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 pre Qingming festival \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Meng Ding mountain, Mingshan, Ya’an, Sichuan, China \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e: Premium 特級\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass Cup or Teapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e80-90°C, 200-250ml water, 3-4g dry leaves, with lid on, 3-5 minutes. Can be re-steeped for 4-5 times. \u003c\/p\u003e\u003cp\u003eFull of golden pekoe (little fluff into the soup), which represents high-quality and absolutely drinkable!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGaiwan\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e90°C, 100ml water, 3g dry leaves, 20-30 seconds per steep\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":49998032535818,"sku":"","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Green-Tea-_-Meng-Ding-Mt.-Orchid-Scented-Snow-Buds-_-YUMM-CHA-60372397.jpg?v=1766365634"},{"product_id":"oolong-tea-muzha-golden-osmanthus","title":"Oolong Tea | Golden Osmanthus Huang Jin Gui Tie Guan Yin 黃金桂鐵觀音","description":"\u003cp\u003eOur new favourite master-made roasted oolong tea from Muzha, New Taipei, Taiwan. \u003c\/p\u003e\n\u003cp\u003eExperience its unique and unforgetable peachy, buttery, sweet and penetrating floral aroma after one sip, thanks to a rare cultivar Golden Osmanthus (Huang Jin Gui) blended with the Red Heart cultivar and preciously roasted at a medium level to perfection.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 40%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Strong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Tie Guan Yin 正欉紅心歪尾桃 and Golden Osmanthus cultivar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear\/ Season: \u003c\/strong\u003e2024 Spring\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompetition: \u003c\/strong\u003eExcellent #0047\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaster: \u003c\/strong\u003eZhang, Howie\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: roasted, sweet and special floral aroma from a rare cultivar with clear metallic mineral. a slightly fruit acid, flory finish thanks to a special blend of cultivars according to their winning recipes\/ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: long-lasting, refreshing, silky\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 100°C, porcelain or purple clay pot \u003c\/p\u003e\u003cp\u003e60 sec \/ 60 sec \/ 75 sec \/ 85 sec \/ 95 sec \/ 105 sec \/ 120 sec \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eOur Tieguanyin tea is crafted by the \"Maokong Tea Master\", a prestigious name in Taiwanese tea culture with roots dating back to 1743. Mr. Zhang Qingquan, the founder, began his tea journey in 1966 and established \"Qing Quan Tea Art\" in 1980, later renamed to \"Maokong Tea Master\" in 2015. \u003c\/p\u003e\n\u003cp\u003eCelebrated as a \"Tea God,\" Mr. Zhang has won numerous grand awards for his exceptional Tieguanyin teas. His philosophy, inspired by Lao Tzu, emphasizes harmony with nature, ensuring that each batch of tea embodies the essence of its natural surroundings.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":50002057134346,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Muzha-Golden-Iron-Goddess-Huang-Jin-Gui-_-YUMM-CHA-60250220.jpg?v=1766360424"},{"product_id":"matcha-yame-no-hana","title":"Matcha Yame No Hana 20g","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWith its affordable price, this Matcha is popularly used in \"Chado\", the tea ceremony. While some may label it as a \"Beginner Matcha\", its exceptional quality also makes it a sought-after ingredient in high-end confectionery.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003eOrigin: Japan, Hoshino Seichaen\u003c\/p\u003e\u003cp\u003eRegion: Hoshino, Yame, Fukuoka, Kyushu the southernmost island\u003c\/p\u003e\u003cp\u003eHarvest: Early Spring March-April \u003c\/p\u003e\u003cp\u003eCaffeinated: Yes\u003c\/p\u003e\u003cp\u003eOrganic: No\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003eTaste: a balance of bitterness and sweetness, clean, fresh, fruity, complex\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"20g","offer_id":50002831540490,"sku":"","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Matcha-Yame-No-Hana-20g-YUMM-CHA-60250548.jpg?v=1766360438"},{"product_id":"japan-matcha-yame-no-tsuyu","title":"Matcha Yame No Tsuyu 20g","description":"\u003cp\u003e\u003cspan\u003eThis Matcha is a very good matcha to enter the world of top authentic matcha from Yame. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is also perfect for preparing usucha, a thinner version of matcha. Its fresh aroma and balanced umami taste with a deep aftertaste make it a favorite among lovers of white chocolate. The vibrant green color is sure to energize your day!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003eOrigin: Japan\u003c\/p\u003e\u003cp\u003eRegion: Hoshino, Yame, Fukuoka, Kyushu the southernmost island\u003c\/p\u003e\u003cp\u003eHarvest period: Spring, April- early May\u003c\/p\u003e\u003cp\u003eCultivar: Tsuyu-hikari (cross between Asatsuyu and Shizu-7132)\u003c\/p\u003e\u003cp\u003eCaffeinated: Yes\u003c\/p\u003e\u003cp\u003eOrganic: No\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003eAroma: White chocolate\u003c\/p\u003e\u003cp\u003eTaste: Soft, fresh, fruity, complex, umami-rich\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"20g","offer_id":50002837307658,"sku":"","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Matcha-Yame-No-Tsuyu-20g-YUMM-CHA-60250780.jpg?v=1766360443"},{"product_id":"matcha-houjou","title":"Matcha Yame Houju (very limited) 20g","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSourced from the highly renowned tea master (Chasho) Shinya Yamaguchi, Matcha HOUJU (very limited) is expertly crafted from hand-selected tea leaves grown in the prominent Hoshino region of Yame province. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eHOUJU is made from the top 10 tea batches out of the Hoshino tea competition each year, using only the best part of tea leaves selected by hand and then ground with a stone mill. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003eintensive flavors of soybean, rich buttery aroma and creamy texture, hints of soft floral notes, very strong umami, and a long-lasting, deep sweetness and nutty aftertaste. It has very little (almost no) bitterness, and it reminded me of the notes of top-grade green teas, like Xi Hu Long Jing.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"Default Title","offer_id":50002838978826,"sku":"","price":75.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Matcha-Yame-Houju-_very-limited_-20g-YUMM-CHA-60250880.jpg?v=1766360442"},{"product_id":"premium-matcha-seiju-20g","title":"Matcha Yame Seiju 20g (The Top Grade)","description":"\u003cp\u003e\u003cspan\u003eThe finest quality of Koicha, is made from meticulously hand-sorted Tencha leaves, available in limited quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"Default Title","offer_id":50002865029386,"sku":"","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Matcha-Yame-Seiju-20g-_The-Top-Grade_-YUMM-CHA-60250918.jpg?v=1766360447"},{"product_id":"matcha-yame-master-s-favourite-表千家-20g","title":"Matcha Yame Seiko no Mukashi (Favourite of Master Yuusai of the Omotesenke School 表千家) 20g","description":"\u003cp\u003eThe most famous Chado school recommended this one and it’s favourited matcha from Yame.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2018, this matcha received from the master of the Omotesenke school, Yuusai, who is known for his favorite teas, \"Seiko no Mukashi\" and \"Yahime no Shiro.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"Default Title","offer_id":50002972999946,"sku":"","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Matcha-Yame-Seiko-no-Mukashi-_Favourite-of-Master-Yuusai-of-the-Omotesenke-School-_-20g-YUMM-CHA-60251045.jpg?v=1766360448"},{"product_id":"matcha-yame-master-s-favourite-裏千家-20g","title":"Matcha Yame Yana no Shiro (preferred by Urasenke Grand Master Hounsai 裏千家) 20g","description":"\u003cp\u003e\u003cspan\u003eSince 1993, this matcha received the names of his favorite teas, \"Yana no Shiro\" and \"Hoshitomo no Mukashi\", from the head of the Urasenke Konnichian Hounsai school.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eUse 1 or 2 Matcha spoons per approximately 70ml of water between 75℃ and 85℃\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"Default Title","offer_id":50002994790666,"sku":"","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Matcha-Yame-Yana-no-Shiro-_preferred-by-Urasenke-Grand-Master-Hounsai-_-20g-YUMM-CHA-60251111.jpg?v=1766360453"},{"product_id":"agedoolong-tea-dong-ding-1999-25-years","title":"Aged Oolong Tea | Dong Ding 1999 陳年凍頂老茶","description":"\u003cp\u003eThis aged Dong Ding Oolong is acarefully preserved batch that hasn't been over-reroasted. It retains the tea’s original character; although the aroma and roasting notes have faded, since they are primarily active components within the tea leaves and stabilise over time. These components have transformed into more stable elements in the aftertaste and body. This results in a smooth, well-rounded profile that develops a subtle earthiness and medicinal undertones.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear and bright, with a gentle, lingering sweetness in the finish. Thanks to the transferred components, this aged tea offers a smoother body and body feel that I personally feel warmth and sweat.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eYixing Clay Pot Purple Clay is highly recommended for aged teas. \u003c\/p\u003e\u003cp\u003eTea: Water Ratio 1:12, 12-15g with 150-180ml water, 100 °C boiling water.\u003c\/p\u003e\u003cp\u003e75s; 75s; 90s; 110s; 135s; 180s…\u003c\/p\u003e\u003cp\u003eCan be re-steeped for 7+ times\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":50012966846730,"sku":"","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"50g (2x25g)","offer_id":50012966879498,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"75g in Tin","offer_id":50304420544778,"sku":"","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Aged-Oolong-Tea-_-Dong-Ding-1999-_25-years_-_-YUMM-CHA-60257669.png?v=1766366108"},{"product_id":"exclusive-aged-teas-tasting","title":"Exclusive Aged Tea Tasting | YUMM CHA x Berlin C*SPACE","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eWe will share an exclusive collection of exceptional aged teas carefully stored in Taiwan, one of the largest (aged) tea consumption regions globally and where the project's owner is based. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDuring the tasting, participants will savour a range of teas for those naturally stored for 10-70 years, unavailable elsewhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eFive-Six teas will be presented:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSilver Needle 2019 (Bai Hao Yin Zhen) is a white tea best consumed after 3 to 5 years.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e2024 Spring Award-Winning Pouchong for comparison \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e70’s Pouchong (40-50 years old) for comparison\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e50’s Pouchong (60-70 years old)!! Aged Light Oolong Tea \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eFrozen Summit (Dong Ding) 1999, an Aged Medium-Roasted Oolong Tea \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAged Jin Xuan Black Tea 2014, taste the aged aroma from full Oxidation teas vs. Roasting teas (if time allows) \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eWhy Aged Teas Special?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e1. Transformation of Flavours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have less prominent scents but much more decadent layers in taste, and some may experience warm or “Cha Qi” 茶氣, a unique sensory experience. The teas become smoother, less astringent, and develop earthy, woody, and even medicinal or herbal notes as they steep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDifferent storage conditions (temperature, humidity), quality, roasting and oxidation levels are other factors in their flavour transformation journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e2. Time is the only ingredient \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eBefore aged teas became popular about 20 years ago, people didn't intentionally age teas, except for post-fermented ones like puerh. The true-aged teas were stored quietly without any touch of humans. Time was the only ingredient for developing remarkable tastes. A delightful transformed taste is the fruit of immense patience, a fate, and a cherished treasure today.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, new methods have also been developed to make the younger teas taste more aged for higher prices. We will taste the naturally stored\/aged teas during the session and explain the difference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eYour Tea Host\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMacey is a practitioner of tea and incense, deeply rooted in Guangdong’s Gong Fu Cha heritage and traditions. Her journey has taken her from her childhood in Guangdong and the staying in tea mountains of Taiwan to formal studies at the Tea \u0026amp; Beverage Research Center and Kaiping Academy, where she refined her sensory skills under the guidance of Taiwan’s renowned tea teachers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a gentle, warm presence, Macey creates tastings that are more than just tea—they are cozy, joyful experiences of shared flavours and stories. Each session becomes a moment of connection, discovery, inviting participants to enjoy tea as a peaceful and uplifting ritual. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eFor Who\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis tasting session is excellent for tea enthusiasts and explorers looking for a unique experience or something once-in-a-lifetime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt will be a small group setting of max. 12 participants. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: C*SPACE Berlin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLanghansstraße 86, 13086 Berlin, Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere is a small entrance fee at C*SPACE to enjoy all community events throughout the day. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLooking forward to seeing you there!\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"24th November 2024 (FULL) \/ 16:00-17:30","offer_id":50034738954506,"sku":"","price":68.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Exclusive-Aged-Tea-Tasting-_-YUMM-CHA-x-Berlin-C_SPACE-YUMM-CHA-60257943.jpg?v=1766360461"},{"product_id":"jin-xuan-black-tea-lao-cha","title":"Aged Black Tea | Jin Xuan Black Tea 2014 金萱红茶老茶","description":"\u003cp\u003eA very interesting aged black tea made with Jin Xuan cultivar. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUnlike normal black tea that we would emphasis on its aroma, we advise to use lower temperatures to highlight the special honey hints and sweetness of this black tea being naturally aged for 10 years.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003eGong Fu Cha, Porcelain Gaiwan, 5g \/ 100-110ml water \u003c\/p\u003e\u003cp\u003e1st steep: 100°C, 5 seconds, rinse \u003c\/p\u003e\u003cp\u003e2nd - 4th steeps: 90°C 40 seconds ; 50 seconds; 90 seconds; 120 seconds\u003c\/p\u003e\u003cp\u003eCool it down, drink it at 40-50°C (leaving it for 5-8 mins).\u003c\/p\u003e\u003cp\u003elittle bit of sourness, smelling a bit like a dark chocolate! 🍫 and iced tea, but taste quite sweet and smooth!\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g in Bag","offer_id":50304515834122,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"35g in Steel Can","offer_id":50326067413258,"sku":"","price":21.5,"currency_code":"EUR","in_stock":false},{"title":"50g (2x25g)","offer_id":51664679469322,"sku":null,"price":28.5,"currency_code":"EUR","in_stock":true},{"title":"6g","offer_id":53295270789386,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Aged-Black-Tea-_-Jin-Xuan-Black-Tea-2014-_10-years_-_-YUMM-CHA-60258710.jpg?v=1766360481"},{"product_id":"four-season-green-signature","title":"Oolong Tea | Roasted Si Ji Chun 濃香四季春","description":"\u003cp\u003eOur house signature medium-heavy roasted Sijichun, handmade by renowned tea master in Taiwan, using Sijichun (Four Season Spring) cultivar harvested in eco-farmed tea gardens without using chemical pesticide nor fertiliser. Very suitable for daily consumption thanks to its very high price-quality ratio.\u003c\/p\u003e\n\u003cp\u003eBatch: 2024 Spring\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 25-35%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eSijichun\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Spring\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1:20, 5g \/ 100ml , 100°C, porcelain or purple clay pot \u003c\/p\u003e\u003cp\u003e60 sec \/ 60 sec \/ 75 sec \/ 85 sec \/ 95 sec \/ 105 sec \/ 120 sec \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eTea master Lu Li-Chen brings his extensive expertise and passion for tea-making, especially involved in the premium and refined oolong tea roasting process. His meticulous processing techniques provide extra creamy and smoothness to every tea produced to ensure a signature and consistent taste and experiences of his works.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"10g","offer_id":51962889011466,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":50038470967562,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"100g","offer_id":50038471000330,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/539C617F-1D79-4BD5-9772-545C885E4C75.jpg?v=1766357230"},{"product_id":"tea-wines-sober-sibling-english","title":"Tea: Wine's Sober Sibling","description":"\u003cp\u003e\u003cspan\u003eBook by Mariella Erkens\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eTea: Wine's Sober Sibling\u003c\/span\u003e not only contains lots of information, tips and more than 70 delicious recipes with matching tea recommendations, it also explains how to choose tea with cheese or chocolate, how to make mixed drinks with it, and how to cook with tea. In short, it is both a handbook and a cookbook centred around the finest teas. \u003c\/p\u003e\n\u003cp\u003eMariëlla Erkens is a tea connoisseur, educator, and a food pairing specialist living in Amsterdam, The Netherlands. She was the owner and head chef of Eden, a restaurant in the fishing village of Itacaré, Brazil, from 2003 to 2008, where she served contemporary dishes with seafood and vegetarian food. From 2008 to 2011, Mariëlla Erkens worked as a freelance chef and food stylist in Amsterdam.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"English","offer_id":50187902058762,"sku":null,"price":39.99,"currency_code":"EUR","in_stock":false},{"title":"Dutch","offer_id":50187902091530,"sku":null,"price":39.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Tea_-Wine_s-Sober-Sibling-YUMM-CHA-60290525.jpg?v=1766361481"},{"product_id":"native-wild-mountain-tea-experience","title":"Wild Tea Tasting | \"Chan\" \u0026 “Cha” 禅茶体验","description":"","brand":"YUMM CHA","offers":[{"title":"Default Title","offer_id":50236394242314,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Wild-Tea-Tasting-_-_Chan_-_-_Cha_-_-YUMM-CHA-60291281.jpg?v=1766361504"},{"product_id":"traditional-dong-ding-master-made","title":"Oolong Tea | Traditional Dong Ding (Master Lu) 呂氏凍頂","description":"\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 100°C, Purple clay tea pot \u003c\/p\u003e\u003cp\u003e60 sec \/ 50 sec \/ 60sec \/ add 30 secs each steep from the 4th steep \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern Teapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 5-6 mins.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":50472206565642,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Traditional-Dong-Ding-_Master-Made_-_-YUMM-CHA-60292178.jpg?v=1766361578"},{"product_id":"blind-tasting-box-roasted-oolong-teas","title":"Blind Tasting Box (Roasted Oolong Teas)","description":"\u003cp\u003e\u003cspan\u003eIntroducing the \u003c\/span\u003e\u003cspan\u003eBlind Tasting Box\u003c\/span\u003e\u003cspan\u003e — a warm invitation to explore tea through curiosity and intuition. T\u003c\/span\u003e\u003cspan\u003ehis experience invites you to feel for the tea in its purest form — not by label, but by your own sensation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach Blind Tasting Box is thoughtfully curated around a unique theme, from light oolongs to roasted oolongs, black teas, white teas, each one chosen by our professional team for its outstanding quality and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith each sip, let yourself wander through delicate aromas, textures and flavours that resonate with you. \u003cspan\u003eYou’ll uncover much more fine details of different cultivars, roasting techniques, and the artistry of the makers — all without knowing the tea’s identity upfront. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn’t just another tea routine;  We hope this initiative can bring you a moment to reconnect, to choose with heart, and to let tea be a gentle guide through your day.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd once you’ve found the flavours that speak to you, come back to us with your “favourites.” We’ll share more stories, origins, and insights behind your chosen teas!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContent:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5 x 6.5-7g tea in limited edition, and updated over-time. \u003c\/span\u003e\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"Default Title","offer_id":50278852559114,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Blind-Tasting-Box-_Roasted-Oolong-Teas_-YUMM-CHA-60292560.jpg?v=1766361595"},{"product_id":"aged-oolong-tea-50s-pouchong-60-70-years","title":"Aged Oolong Tea | 50s Pouchong 六秩陳年包種老茶","description":"\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e6g per 100ml water\u003c\/p\u003e\u003cp\u003eUse a Yixing teapot and TDS 50-100 mineral water with PH 6.6-6.8\u003cbr\u003e\u003cbr\u003eFirst infusion, 100-degree water to rinse off the  tea leaves for 8-10 seconds\u003c\/p\u003e\u003cp\u003eFrom 2nd to 5th infusions:\u003c\/p\u003e\u003cp\u003e60 seconds, 70 seconds, 90 seconds, 120 seconds, 150 seconds (adjust according to personal experience ) \u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":50304475103498,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true},{"title":"35g in Tin","offer_id":50304475136266,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"50g (2x25g)","offer_id":50304475169034,"sku":null,"price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Aged-Oolong-Tea-_-50s-Pouchong-_60-70-years_-_-YUMM-CHA-60292644.jpg?v=1766361600"},{"product_id":"ao-fu-hou-dancong","title":"Dancong Oolong | Ao Fu Hou (Gardenia) 凹富後","description":"\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha brewing preferably uses a Chaozhou thin-wall bone china (available in our shop) or porcelain gaiwan. As an alternative to heavier roasted Dancong, it can be polished with a Yixing Zhu Ni or Chaozhou Red clay pots.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrep: Rinse and Warm the teawares using hot water carefully. \u003c\/p\u003e\u003cp\u003e1) Fill the tea leaves about 70-80% of the Gaiwan or teapot, about 5-7g for 90-100 ml water.\u003c\/p\u003e\u003cp\u003e2) 100°C water, infuse for 3 seconds to rinse off.\u003c\/p\u003e\u003cp\u003e3) Drink from the 2nd steep and onward; 100°C water, sit 5-8 seconds. It's important to maintain a high temperature and keep each infusion in a relatively short time. It can last at least 10 infusions.\u003c\/p\u003e\u003cp\u003eThe best result is drinking from lower temperature, with a thin small cup of 30-35ml, preferably made in porcelain.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"30g \/ 2024 Spring","offer_id":50790182158602,"sku":"","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"30g \/ 2025 Spring (NEW)","offer_id":52209129423114,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false},{"title":"20g \/ 2024 Spring","offer_id":50790206177546,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"20g \/ 2025 Spring (NEW)","offer_id":52209129455882,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Dancong-Oolong-_-Ao-Fu-Hou-_Gardenia_-_-YUMM-CHA-60292967.jpg?v=1766361616"},{"product_id":"lee-s-gui-fei-oolong","title":"Oolong Tea | Lee’s Gui Fei Oolong 李氏貴妃烏龍","description":"\u003cp\u003eOur Lee's Gui Fei Oolong Tea is crafted by a renowned tea master in Lugu who adheres to traditional methods. By achieving a precise level of oxidation and applying a light roast, this tea offers an elegant honey aroma, hints of forest freshness, and a delicate fruity acidity. One of the best Gui Fei oolongs we've ever tasted.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSurprisingly, this batch of honey-scented tea became a market sensation, sparking a newfound appreciation for Gui Fei Oolong in the years to follow. \u003c\/p\u003e\n\u003cp\u003eIf you’re a fan of bug-bitten oolong teas, this top-tier Gui Fei Oolong, handcrafted by an award-winning tea master, is a treasure you simply cannot miss.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: 30-35% \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Light\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Long lasting freshness \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eChin-Shin Oolong\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYear \/ Season\u003c\/strong\u003e: 2024 Summer\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Lu gu township, Nantou, Taiwan\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Forest honey, fresh green apple, floral\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Long lasting, rich layer with fruity acidity. Cool sensation at the throat.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 95°C, Zhu Ni tea pot \u003c\/p\u003e\u003cp\u003e50 sec \/ 40 sec \/ 50sec \/ add 20 secs each steep from the 4th steep \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern Teapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 6 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eTea Master: Lee Ming-Cheng is a third-generation tea master whose tea estate is located in Lugu, the heart of Taiwan's tea industry. In an era dominated by lightly fermented and floral teas, Master Lee remains steadfast in preserving the traditional craft of Dong Ding oolong tea. His dedication to this heritage involves a meticulous process, requiring both higher costs and effort, to produce teas with a rich, full-bodied flavour that is gentle on the stomach.\u003c\/p\u003e\n\u003cp\u003eMaster Lee’s roasting techniques are unparalleled. He not only captures the quintessential roasted aroma of classic Dong Ding oolong but also tailors each tea’s roasting level to highlight its unique characteristics. His Dong Ding oolong tea recently won the Grand Prize in the 2024 Lugu Tea Competition, and his Gui Fei tea boasts an unparalleled forest honey aroma that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eWith an unwavering commitment to traditional craftsmanship and a keen eye for perfection, Master Lee is truly a top-tier tea artisan.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"10g","offer_id":51962901004554,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":false},{"title":"25g","offer_id":50472219214090,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"50g (2x25g)","offer_id":50423336141066,"sku":null,"price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/0635D9D3-E4A7-47E1-BF42-D604532E5530.jpg?v=1788307538"},{"product_id":"tina-chi-lishan-oolong","title":"Oolong Tea | Tian Chi Lishan (Sky Lake) 2650m 天池高冷茶","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eLishan Tian Chi (Sky Lake) Oolong\u003c\/h2\u003e\n\u003cp\u003eTian Chi (Sky Lake) is the peak of the Fu Shou Tea Garden on Lishan.\u003c\/p\u003e\n\u003cp\u003eThis batch is picked in the 2025 Spring, the most premium high-mountain oolong from Taiwan with evident floral scents, cooling sensation in mouth and refreshing aftertastes (Hui Gan). Very lightly roasted.\u003c\/p\u003e\n\u003ch3\u003eThe Unique Flavor Profile\u003c\/h3\u003e\n\u003cp\u003eLishan Tian Chi Oolong tea is recognized for its light and refreshing flavor profile. Sourced from the 2650m high-altitude region of Lishan in Taiwan, this tea reflects the unique environment in which it is cultivated. With each sip, you experience subtle floral notes combined with a touch of creaminess, creating a harmonious balance. This appealing flavor makes it an excellent choice for both seasoned tea drinkers and newcomers alike.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha style:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5g \/ 100ml , 100°C, Purple clay tea pot \u003c\/p\u003e\u003cp\u003e60 sec \/ 50 sec \/ 60sec \/ add 30 secs each steep from the 4th steep \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern Teapot:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:50, 100°C, brew for 5-6 mins.\u003c\/p\u003e\n\u003ch2\u003eBehind the Tea\u003c\/h2\u003e\n\u003cp\u003eDoes tea continue to mature even in sealed packaging?\u003c\/p\u003e\n\u003cp\u003eWe usually enjoy Lishan tea when it’s fresh—bright, floral, and elegant. But there’s another way to experience this tea. Over time, we’ve discovered that Lishan tea continues to develop even when sealed. In fact, when stored properly in a low-oxygen environment, the tea matures in a gentle and fascinating way.\u003c\/p\u003e\n\u003cp\u003eThis is because, even without oxygen, natural changes still occur inside the leaves—very slowly—thanks to residual enzymes, tiny amounts of moisture, and interactions between the tea’s compounds. After about a year in low-oxygen at room temperature, fresh Lishan tea evolves from its signature floral aroma into something fruitier—reminiscent of ripe peaches. The transformation in both aroma and taste can be striking and memorable.\u003c\/p\u003e\n\u003cp\u003eYou can easily experiment it and compare an unopened bag stored at room temperature for 10 to 12 months.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"10g","offer_id":51962894090506,"sku":null,"price":8.64,"currency_code":"EUR","in_stock":false},{"title":"25g","offer_id":50423345971466,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"75g (Vacuum Bag)","offer_id":52065715847434,"sku":null,"price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Oolong-Tea-_-Tian-Chi-Lishan-_Sky-Lake_-2650m-_-YUMM-CHA-60293825.jpg?v=1766361705"},{"product_id":"golden-peony-wild-tree-black-tea","title":"Black Tea | Wild Mountain Golden Peony 荒山野茶金牡丹","description":"\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4-5g \/ 100ml , 90-95°C, white porcelain gaiwan. \u003c\/p\u003e\u003cp\u003eFirst steep 30 sec, add 10 secs each steep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTeapot\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003eTea \/ water ratio 1:75, 90°C, brew for 3-4 mins.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"25g","offer_id":50481930862858,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Black-Tea-_-Wild-Mountain-Golden-Peony-_-YUMM-CHA-60298766.jpg?v=1766361718"},{"product_id":"special-event-tea-gu-qin-calligraphy-performance","title":"Special Event | Tea Gathering Calligraphy \u0026 Guqin","description":"\u003cp\u003eA special small-group tea gathering organized by China Culture Center in collaboration with YUMM CHA.\u003c\/p\u003e\n\u003cp\u003eSession 1 \u003c\/p\u003e\n\u003cp\u003eCalligraphy Xing Shu 行书 (Running Scrip) performance by Liza Lin.\u003c\/p\u003e\n\u003cp\u003eSession 2 \u003c\/p\u003e\n\u003cp\u003eIntroduction to the finest oolong teas: this tea category offers a next-level experience that celebrate more refined flavours from more complicated tea-making process. We will present the signature as well as freshly-picked oolongs from YUMM CHA, each representing different oxidation and roasting levels, and we will further explore the background and cultural significance of the production regions.\u003c\/p\u003e\n\u003cp\u003eSession 3\u003c\/p\u003e\n\u003cp\u003eGu Qin is \u003cspan\u003econsidered China's foremost solo musical instrument tradition and is inseparable from Chinese intellectual history \u003c\/span\u003ethat has been played for over 3,000 years.\u003c\/p\u003e\n\u003cp\u003eOur project supervisor, Li Zeng, follows one of the most renowned Gu Qin master Peng Wang in China. Peng Wang is known for his opening performance and his fully handcrafted Gu Qin presented in the 2008 Beijing Olympics. \u003c\/p\u003e\n\u003cp\u003eExample of Gu Qin music : https:\/\/youtu.be\/h0AAFhx3RmA?si=Qp7BDlDe8Hp3NZEn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eChina Culture Center Den Haag:\u003c\/p\u003e\n\u003cp\u003eSpui 186, Den Haag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eFebruary 08 Saturday \u003c\/p\u003e\n\u003cp\u003e15:00-17:00\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eEnglish \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMax. Participants\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e16 (fully booked), 4 extra final spots \u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"Default Title","offer_id":50531334160650,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Special-Event-_-Tea-Gathering-Calligraphy-_-Guqin-YUMM-CHA-60324145.png?v=1766366130"},{"product_id":"dancong-oolong-dong-fang-hong","title":"Dancong Oolong | 100-Year-Old Bush Dong Fang Hong (Gardenia) 老欉東方紅","description":"\u003cp\u003eAncient bush Phoenix Dancong Dong Fang Hong (Eastern Red) under Gardenia Fragrance. \u003c\/p\u003e\n\u003cp\u003eProduction: 1100 meters Wudong Village \u003c\/p\u003e\n\u003cp\u003eHarvest: 2024 Spring\u003c\/p\u003e\n\u003cp\u003eClassification: Superior \u003c\/p\u003e\n\u003cp\u003eRoasting: three times handroasted \u003c\/p\u003e\n\u003cp\u003eNo. 1 and No. 2 come from distinct trees, each over 100 years old and originating from the same production region. No. 1 (packaged in a steel tea can) is of higher quality than No. 2 and represents the highest quality available in the region.\u003c\/p\u003e\n\u003ch2\u003eTea Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClassification: \u003c\/strong\u003eSuperior (Highest Quality)\u003c\/p\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGong Fu Cha brewing preferably uses a Chaozhou thin-wall bone china (available in our shop) or porcelain gaiwan. 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It can last at least 10 infusions.\u003c\/p\u003e\u003cp\u003eThe best result is drinking from lower temperature, with a thin small cup of 30-35ml, preferably made in porcelain.\u003c\/p\u003e","brand":"YUMM CHA","offers":[{"title":"#1 20g (Tea Can)","offer_id":50608218964234,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/9204\/9674\/files\/Dancong-Oolong-_-100-Year-Old-Bush-Dong-Fang-Hong-_Gardenia_-_-YUMM-CHA-60331661.jpg?v=1766363753"}],"url":"https:\/\/www.yumm-cha.com\/collections\/9-manual.oembed?page=3","provider":"YUMM CHA","version":"1.0","type":"link"}